PEANUT BUTTER OATMEAL SANDWICH COOKIES
Provided by Food Network
Categories dessert
Time 50m
Yield 2 dozen sandwich cookies
Number Of Ingredients 13
Steps:
- HEAT oven to 350 degrees F. Line baking sheets with parchment paper, if desired. Beat brown sugar and butter in large bowl with electric mixer on medium speed until creamy. Add 1/2 cup peanut butter, egg and vanilla, beating until blended.
- COMBINE flour, baking soda, salt, cinnamon and baking powder in medium bowl, stirring until well blended. Gradually add to creamed mixture, beating just until blended. Mix in oats.
- DROP by 2 level teaspoonfuls, 2 inches apart, onto prepared baking sheets to make 48 mounds. Bake 9 to 11 minutes or until golden brown. Cool on baking sheet 3 minutes. Remove to wire rack to cool completely.
- BEAT frosting and remaining 3/4 cup peanut butter in medium bowl with electric mixer on medium speed until blended. Spread in an even layer on the flat side of half the cookies. Place another cookie, flat side down, on top of filling mixture to make sandwich cookies.
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Rohullah.123. Khan
[email protected]These cookies are the best oatmeal cookies I've ever had.
muqadas zahra
[email protected]I'm so glad I found this recipe. These cookies are now a staple in my household.
Rebecca Asumang
[email protected]These cookies are so versatile. You can add different mix-ins, like raisins, nuts, or chocolate chips.
Kristin Reichle
[email protected]These cookies are a great way to get kids excited about eating oatmeal.
MARK PATTON
[email protected]I can't wait to try these cookies with different nut butters, like almond butter or cashew butter.
Eden Ngowi
[email protected]These cookies are the perfect treat for a cold winter day.
Adela Rashiti
[email protected]I love the way these cookies smell while they're baking. It makes my whole house smell amazing.
Rania Ayman Mohammed
[email protected]These cookies are a great way to use up leftover oatmeal.
Jannet Princess
[email protected]I'm definitely making these cookies again. They're so easy and delicious.
Elijah Hernandez
[email protected]These cookies are so good, I could eat them every day!
Barron Simbeye
[email protected]I added some chocolate chips to these cookies for a little extra sweetness. They were amazing!
ant g
[email protected]I made these cookies gluten-free by using gluten-free oats and flour. They turned out just as delicious!
Shiva Basnet
[email protected]These cookies are the perfect size for a snack or dessert. They're also great for packing in lunches.
Adokiye Rhema
[email protected]I love the texture of these cookies. They're chewy and soft, with a little bit of crunch from the oats.
Na'ryah Sanchez
[email protected]These cookies are so easy to make, even my kids can help. We love making them together as a family.
Nahid Jahid
[email protected]I'm not a huge fan of oatmeal cookies, but these were really good! The peanut butter flavor really shines through.
Basant Thakur
[email protected]These cookies are the perfect combination of sweet and salty. I love the way the peanut butter and oatmeal complement each other.
Md Raju Hasan
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Kamari Miller
[email protected]These cookies were a hit with my family! They're so easy to make and taste delicious. I especially love the combination of peanut butter and oatmeal.