PEANUT BUTTER PIE IV
This pie is light and fluffy, and topped with chocolate syrup.
Provided by Karen Hadley
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Beat cream cheese until fluffy. Beat in milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped topping.
- Pour filling into crust. Drizzle syrup over the filling, and swirl. Chill.
Nutrition Facts : Calories 590.7 calories, Carbohydrate 57.4 g, Cholesterol 47.5 mg, Fat 36.1 g, Fiber 2 g, Protein 13.6 g, SaturatedFat 15 g, Sodium 432.5 mg, Sugar 45.1 g
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Alasandra
[email protected]This pie looks amazing! I can't wait to try it.
Zachary Ingram
[email protected]I'm not sure what I did wrong, but my pie turned out really runny.
Zak Saeed
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
tim jasper
[email protected]I had some trouble getting the crust to set, but the filling was delicious.
Sri Onil
[email protected]This pie is a bit too sweet for my taste, but it's still good.
Allah Dita
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed this pie. The chocolate ganache on top is what really makes it.
Ekua Happy
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
Khan Ghabizai
[email protected]This is the best peanut butter pie I've ever had. It's so rich and decadent, but not too sweet. The crust is the perfect complement to the filling.
JaNi BuTt
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. I'm definitely making it again.
Ridoy Hossain
[email protected]This peanut butter pie is amazing! It's so creamy and smooth, with a perfect balance of peanut butter and chocolate. The crust is also delicious and easy to make. I highly recommend this recipe.