PEANUT BUTTER PIE IV
This pie is light and fluffy, and topped with chocolate syrup.
Provided by Karen Hadley
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Beat cream cheese until fluffy. Beat in milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped topping.
- Pour filling into crust. Drizzle syrup over the filling, and swirl. Chill.
Nutrition Facts : Calories 590.7 calories, Carbohydrate 57.4 g, Cholesterol 47.5 mg, Fat 36.1 g, Fiber 2 g, Protein 13.6 g, SaturatedFat 15 g, Sodium 432.5 mg, Sugar 45.1 g
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Alasandra
alasandra@yahoo.comThis pie looks amazing! I can't wait to try it.
Zachary Ingram
i.z82@hotmail.comI'm not sure what I did wrong, but my pie turned out really runny.
Zak Saeed
saeed.zak@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
tim jasper
timj@gmail.comI had some trouble getting the crust to set, but the filling was delicious.
Sri Onil
srionil31@yahoo.comThis pie is a bit too sweet for my taste, but it's still good.
Allah Dita
allahdita@hotmail.comI'm not a huge fan of peanut butter, but I really enjoyed this pie. The chocolate ganache on top is what really makes it.
Ekua Happy
happy-e5@hotmail.frI love this recipe! It's so easy to make and always turns out perfect.
Khan Ghabizai
ghabizaik@gmail.comThis is the best peanut butter pie I've ever had. It's so rich and decadent, but not too sweet. The crust is the perfect complement to the filling.
JaNi BuTt
j.b@yahoo.comI made this pie for a party and it was a huge hit! Everyone loved it. I'm definitely making it again.
Ridoy Hossain
h-ridoy57@aol.comThis peanut butter pie is amazing! It's so creamy and smooth, with a perfect balance of peanut butter and chocolate. The crust is also delicious and easy to make. I highly recommend this recipe.