PEANUT BUTTER POUND CAKE RECIPE - (4.5/5)
Provided by á-2700
Number Of Ingredients 16
Steps:
- Preheat the oven to 325°F. Prepare a large tube or bundt pan by greasing and flouring it. Set pan aside. Update: A couple people have commented that their cake overflowed while baking. This recipe makes a large cake and I used a large tube pan. Only fill your bundt/tube pan up about 3/4 full. Don't let the extra batter go to waste though, make some muffins or a small loaf. In a large bowl, mix flour, baking powder, salt and baking soda. Set aside. On medium speed, cream together butter and sugar until fluffy. Add the brown sugar and peanut butter and continue mixing. Add the eggs, one at a time. Wait until one egg is fully mixed in before adding the next one. Add vanilla. Add the dry ingredients and the milk to the creamed mixture. Alternate between the flour mixture and the milk, using about a fourth of the ingredient at a time. Always begin and end with the dry ingredients. Mix completely. Pour the batter into the prepared pan and bake for 60 to 70 minutes. Start checking to see if it is done at 60 minutes using a wooden toothpick. Continue checking every 5 minutes to make sure it does not overcook. When the toothpick comes out clean, the cake is done. Remove from the oven and let it sit for 15 minutes. Then remove it from the cake pan and cool completely on a wire rack. Dust with powdered sugar or frost as desired. Note that this recipe makes a large cake. For smaller pound cakes, use loaf pans or even mini bundt cake molds. Adjust the cooking time accordingly since they will not need as much time to bake. FROSTING: Cream butter and peanut butter. Add powdered sugar and milk while mixer is set on low. Add the milk one tablespoon at a time until you are happy with the consistency. Pour over the top of the cake. For Chocolate Peanut Butter Frosting, melt 4 ounces of semisweet chocolate squares, cool slightly, and add to the butter and peanut butter mixture. Proceed with the rest of the instructions. Don't worry if the frosting is too thick or thin, just add small amounts of milk to thin, or powdered sugar to thicken.
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Jeanette Marie
[email protected]5 stars! This cake is perfection.
Md. Ramzan Ali
[email protected]This cake is a must-try for any peanut butter lover.
Barirakhan Khan
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Tagir Khan
[email protected]This cake is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Nora O'Malley
[email protected]I made this cake for my son's birthday party, and he loved it! He said it was the best cake he's ever had.
Awais Amanat
[email protected]I decorated this cake with a peanut butter glaze, and it was so delicious. It really took the cake to the next level.
Alizai Khan
[email protected]I made this cake in a bundt pan, and it turned out beautifully. It was the perfect centerpiece for my dinner party.
Syedmustafa Shah
[email protected]I love how this cake uses simple, everyday ingredients. I always have these things on hand, so I can make this cake whenever I want.
Bobby Vidana
[email protected]This cake was very easy to make. I'm not a very experienced baker, but I was able to follow the recipe easily.
donique currie
[email protected]I found this cake to be a bit too sweet. I might reduce the amount of sugar next time.
Stephanie Davies
[email protected]This cake was a little too dry for my taste. I think I might add a little more milk next time.
Mohsin MS love Mahar
[email protected]I'm not usually a big fan of pound cake, but this one is an exception. It's so light and fluffy, and the peanut butter flavor is just perfect. I'll definitely be making this again.
Enhle
[email protected]This is the best peanut butter pound cake I've ever had! It's so moist and flavorful. I love the way the peanut butter and chocolate chips complement each other.
mrsheeraz 360
[email protected]I made this cake for a potluck, and it was gone in minutes! Everyone loved it. I'll definitely be making it again soon.
chode
[email protected]This cake is amazing! The peanut butter flavor is so rich and delicious. I love that it's not too sweet, and the texture is perfect.
Mary Leonard
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Tsegaye Bira
[email protected]This peanut butter pound cake was a hit with my family! It was moist and flavorful, with a perfect balance of peanut butter and sweetness. I will definitely be making this again.