PEANUT BUTTER PRALINE PIE
The peanut butter flavor comes through nicely in this pie, and it has a creamy consistency. My whole family loves it.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the wafer crumbs, cocoa and confectioners' sugar; stir in butter. Press into a 9-in. pie plate. Bake at 350° for 10 minutes. Cool on a wire rack., In a large saucepan, combine the sugars and cornstarch. Add butter and water. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Stir in pecans. Pour into crust; refrigerate., Meanwhile, in a large saucepan, combine pudding mix and milk. Cook and stir over medium heat until mixture comes to a boil. Remove from the heat. Stir in peanut butter chips until smooth. Cover and refrigerate for 1 hour. , Fold in whipped topping; spoon over praline layer. Refrigerate until set. Garnish with pecans and additional whipped topping.
Nutrition Facts : Calories 613 calories, Fat 36g fat (17g saturated fat), Cholesterol 46mg cholesterol, Sodium 389mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 5g fiber), Protein 11g protein.
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Talha Mahar Talha Mahar
[email protected]This pie is too sweet for me.
Bluetinycat Channel
[email protected]I'll definitely be making this pie again!
Ayana Cole
[email protected]Not my favorite pie, but it was okay.
twiztedhnter ansell
[email protected]Yum!
Zay Lovett
[email protected]This pie was a disaster! The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this pie again.
Edwin Rosado
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it. The peanut butter and chocolate filling was rich and decadent, and the praline topping was a nice touch. I would recommend using a less sweet crust next time.
Casey campbell
[email protected]I was craving something sweet and this pie hit the spot! The peanut butter and chocolate filling was so creamy and smooth, and the praline topping added a nice crunch. I'll definitely be making this again.
Jocelyn M
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use store-bought crust and filling, so it's a great last-minute dessert.
Ravi Ravichandran
[email protected]I've made this pie several times now and it's always a winner. The peanut butter and chocolate filling is so rich and decadent, and the praline topping adds a nice crunch. It's a great pie for any occasion.
Jake Fetton
[email protected]This pie was a huge hit at my holiday party! I was worried it would be too sweet, but the praline filling was perfectly balanced with the tangy cream cheese. Everyone raved about it.