PEANUT BUTTER PRALINE PIE
The peanut butter flavor comes through nicely in this pie, and it has a creamy consistency. My whole family loves it.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the wafer crumbs, cocoa and confectioners' sugar; stir in butter. Press into a 9-in. pie plate. Bake at 350° for 10 minutes. Cool on a wire rack., In a large saucepan, combine the sugars and cornstarch. Add butter and water. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Stir in pecans. Pour into crust; refrigerate., Meanwhile, in a large saucepan, combine pudding mix and milk. Cook and stir over medium heat until mixture comes to a boil. Remove from the heat. Stir in peanut butter chips until smooth. Cover and refrigerate for 1 hour. , Fold in whipped topping; spoon over praline layer. Refrigerate until set. Garnish with pecans and additional whipped topping.
Nutrition Facts : Calories 613 calories, Fat 36g fat (17g saturated fat), Cholesterol 46mg cholesterol, Sodium 389mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 5g fiber), Protein 11g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Talha Mahar Talha Mahar
t16@hotmail.comThis pie is too sweet for me.
Bluetinycat Channel
bluetinycatc@gmail.comI'll definitely be making this pie again!
Ayana Cole
ac94@gmail.comNot my favorite pie, but it was okay.
twiztedhnter ansell
ansell.twiztedhnter@hotmail.frYum!
Zay Lovett
l@hotmail.comThis pie was a disaster! The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this pie again.
Edwin Rosado
rosadoedwin29@gmail.comThis pie is a bit too sweet for my taste, but I still enjoyed it. The peanut butter and chocolate filling was rich and decadent, and the praline topping was a nice touch. I would recommend using a less sweet crust next time.
Casey campbell
c.c@gmail.comI was craving something sweet and this pie hit the spot! The peanut butter and chocolate filling was so creamy and smooth, and the praline topping added a nice crunch. I'll definitely be making this again.
Jocelyn M
j.m@yahoo.comThis pie is so easy to make and it's always a crowd-pleaser. I love that I can use store-bought crust and filling, so it's a great last-minute dessert.
Ravi Ravichandran
ravi-r@gmail.comI've made this pie several times now and it's always a winner. The peanut butter and chocolate filling is so rich and decadent, and the praline topping adds a nice crunch. It's a great pie for any occasion.
Jake Fetton
j_fetton56@yahoo.comThis pie was a huge hit at my holiday party! I was worried it would be too sweet, but the praline filling was perfectly balanced with the tangy cream cheese. Everyone raved about it.