PEANUT BUTTER-PRETZEL BROWNIES
Please both peanut butter and chocolate lovers with this easy, salty-sweet brownie recipe.
Provided by Annalise Sandberg
Categories Dessert
Time 45m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Line 8- or 9-inch square pan with cooking parchment paper.
- In medium bowl, mix brownie mix, water and 1/2 cup melted butter. Add eggs one at a time, mixing after each. Break half of the pretzel twists into pieces; stir into brownie batter. Spread half of the batter into pan; set the rest aside.
- In small bowl, mix Peanut Butter Swirl ingredients until smooth. Drop by spoonfuls on top of brownie batter in pan. Spoon remaining brownie batter between peanut butter spoonfuls. Use knife to swirl the two together. Top with remaining pretzel twists.
- Bake 30 to 35 minutes or until brownies are set and appear dry around edges. Cool 30 minutes.
- In small microwavable bowl, microwave Chocolate Glaze ingredients uncovered on Medium (50%) in 1-minute intervals until melted and smooth, about 3 minutes. Heat just until melted; do not overheat. Drizzle over cooled brownies. Let stand 20 minutes before cutting. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 340, Carbohydrate 43 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 29 g, TransFat 0 g
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Afzal Mir
[email protected]Give this recipe a try and let me know what you think!
Dr.Haneen Hazaymeh (Dr.Haneen Clinics)
[email protected]These brownies are sure to be a hit at your next party or potluck.
Masud Vai143
[email protected]I would recommend this recipe to anyone who loves peanut butter, pretzels, and chocolate.
walli mohammad
[email protected]Overall, I thought these brownies were pretty good. They're not the best brownies I've ever had, but they're definitely worth trying.
Farish Furqan
[email protected]The brownies didn't rise as much as I expected. I'm not sure if I did something wrong or if that's just how they're supposed to be.
Demetri Harris
[email protected]I found that these brownies were a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Mikyas Endale
[email protected]These brownies are a bit on the dense side, but I like that. They're very fudgy and satisfying.
Lonisa Hayes
[email protected]The pretzels on top add a nice crunch and a touch of saltiness. It's a great contrast to the sweetness of the brownies.
Danica Maven vlogs
[email protected]I've made these brownies several times now and they always turn out perfectly. They're a keeper recipe for sure.
Billie Wharmby
[email protected]These brownies are so easy to make, even a novice baker can handle them.
Dwayne Useb
[email protected]The peanut butter swirl adds a lovely flavor dimension to these brownies. I highly recommend trying it.
Mark Allen Supsupin
[email protected]I made these brownies for a bake sale and they were a huge success! Everyone loved them.
Yomade Sarah
[email protected]These brownies are rich and decadent, but not too heavy. They're the perfect treat to enjoy with a cup of coffee or tea.
Emrick Azor
[email protected]I was skeptical about the pretzel topping at first, but it adds a delightful salty crunch that perfectly complements the sweetness of the brownies.
Sarah Norman
[email protected]The combination of peanut butter, pretzels, and chocolate is simply divine. I'll definitely be making these again.
Marlene Davies
[email protected]These brownies were an absolute hit at my party! They disappeared in no time.