PEANUT BUTTER PUDDINGWICHES
If you like frozen ice cream sandwiches, you'll love the homemade goodness of these peanut buttery pudding treats. The filling is smooth and scrumptious, and the graham crackers stay crisp. They're handy to have in the freezer for when the munchies strike.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 32 sandwiches.
Number Of Ingredients 6
Steps:
- Line two 13x9-in. pans with foil; set aside. In a large bowl, combine 3/4 cup peanut butter and 1-1/2 cups milk until smooth. Slowly beat in chocolate pudding mix until blended; fold in 1 cup whipped topping. , Pour into one prepared pan; freeze until firm. Repeat with vanilla pudding and remaining peanut butter, milk and whipped topping. Pour into second pan; freeze until firm., Break or cut graham crackers into squares. Cut frozen pudding mixture into 32 squares, about 2-1/2x2-1/4 in.; place each square between two crackers. Wrap in plastic. Freeze overnight.
Nutrition Facts : Calories 216 calories, Fat 9g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 324mg sodium, Carbohydrate 28g carbohydrate, Fiber 2g fiber), Protein 6g protein.
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Shreesh Rai
[email protected]These were really easy to make and they're perfect for a quick snack or dessert.
Ash Is On Fire
[email protected]These were so good! I loved the combination of peanut butter and chocolate. I'll definitely be making these again.
Pathan Bhai
[email protected]These were a bit too messy to eat. I think I'll try making them in a smaller size next time.
Schylar Matthews
[email protected]I made these with my kids and they had a lot of fun. They loved helping me spread the peanut butter and pudding.
Emmanuel Nsah
[email protected]These were a huge hit at my son's birthday party! I'll definitely be making them again.
Shahbaz Malik
[email protected]I thought these were just okay. The peanut butter and chocolate flavors didn't really go together for me.
Tabatha Stone
[email protected]These were really easy to make and they're a great way to use up leftover pudding.
Dilkumari MaGarnii
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Hytheme Chorfi
[email protected]These were a bit too sweet for my taste. I think I'll use less sugar next time.
Nivesh Boodhooa
[email protected]I'm not a fan of graham crackers, so I used chocolate chip cookies instead. They were still really good!
Zeeshan Aslam
[email protected]These were so easy to make and they were so delicious! I will definitely be making these again.
danushka senavirathna
[email protected]I've made these puddingwiches a few times now and they're always a hit. They're so simple to make and everyone loves them.
Prem Xettri
[email protected]These were easy to make and turned out great! I used a chocolate graham cracker crust and it was the perfect touch.
Abdul Qadir Baloch
[email protected]I'm not a huge fan of peanut butter, but I really liked these puddingwiches. The chocolate pudding and graham crackers balanced out the peanut butter nicely.
Sabiha Saheed
[email protected]These were a big hit at my party! I made them ahead of time and they were still fresh and delicious the next day.
maribel lee
[email protected]My kids loved these puddingwiches! They're the perfect after-school snack. I like that they're made with simple ingredients that I already have on hand.
Jessica Reyes
[email protected]These peanut butter puddingwiches were so easy to make! I was craving something sweet and these hit the spot. I used creamy peanut butter and chocolate pudding, and they were delicious.