PEANUT BUTTER TANDY CAKE
Chocolate and peanut butter........ .....Need I say more.
Provided by Jen Geelen
Categories Other Desserts
Number Of Ingredients 9
Steps:
- 1. Beat sugar, eggs, and vanilla until creamy. Add flour and baking powder. Scald milk and margarine. Then add to flour mixture. Mix until well blended. Pour into a well greased and floured 11" x 15" pan. Bake @ 350 for 20-25 min. Remove from oven and immediately spread peanut butter on top. Refrigerate until cooled. Melt chocolate bar and spread on top.
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Umair Afzal
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Victor Nyarwa
[email protected]This cake is a bit too sweet for my taste, but it's still pretty good.
Jill Mooibroek
[email protected]I love this cake! It's so easy to make and it always turns out great. I've even made it for special occasions.
Zak Magri
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was a big hit with my family and friends.
Bobby Vidana
[email protected]This is the best peanut butter cake I've ever had. It's so moist and flavorful. I highly recommend it!
Karam Hayat
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Allison Scott
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The cake is incredibly moist and flavorful. The peanut butter frosting is the perfect finishing touch.
Maya Akter
[email protected]This cake is amazing! The peanut butter flavor is perfect and the cake is so moist. I will definitely be making this again.
White 444
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it's always delicious.
Katelyn Borst
[email protected]This cake is a winner! It's moist, flavorful, and has the perfect amount of sweetness. I followed the recipe exactly and it turned out great. My family loved it!