PEANUT BUTTER TARTS
This big batch of tarts doesn't last long around our house. But I don't mind...it's so simple to whip up more in a matter of minutes.-Sheryl Christian, Watertown, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- Spoon a tablespoonful of whipped topping into each tart shell; set aside. In a large bowl, beat milk and peanut butter until smooth. Add dry pudding mix; beat 1 minute. Fold in remaining whipped topping. , Spoon about 1/2 cup filling into each shell. Chill. Just before serving, top each with 1/2 teaspoon jelly. Leftovers may be frozen.
Nutrition Facts : Calories 283 calories, Fat 16g fat (6g saturated fat), Cholesterol 3mg cholesterol, Sodium 309mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.
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Ramu Kc
[email protected]These tarts were easy to make and turned out great! I'll definitely be making them again.
Zarina Nazarova
[email protected]I'm not a huge fan of peanut butter, but these tarts were surprisingly delicious. The crust was flaky and the filling was creamy and smooth.
Carpenter Synider
[email protected]These peanut butter tarts were so good! I'll definitely be making them again.
Khum Magar
[email protected]I was a bit skeptical about making my own peanut butter tarts, but this recipe made it so easy. The tarts were a hit at my party!
Josh Lelush
[email protected]I've made these tarts several times now, and they always turn out perfectly. They're a favorite with my friends and family.
Karim Bakhsh
[email protected]These tarts are so delicious! The peanut butter filling is rich and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
New Islam New IsIam
[email protected]I was looking for a peanut butter tart recipe that was easy to follow, and this one fit the bill perfectly. The tarts turned out great, and my family loved them.
Sorin Golub
[email protected]These peanut butter tarts were a huge hit! The filling was creamy and smooth, and the crust was flaky and buttery. I'll definitely be making these again.