PEANUT BUTTER THUMBPRINT COOKIES I
These are best with a tart jelly filling.
Provided by J. Anderson
Categories Desserts Cookies Thumbprint Cookie Recipes
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, cream the shortening and sugar. Blend in peanut butter, salt, egg, vanilla and flour. Mix well.
- Shape dough into balls about 1 inch in diameter. Press your thumb into the center of each ball, creating a 1/2 inch depression.
- Bake for 12 to 15 minutes and cool on a rack. Fill the centers with a tart jelly/fruit preserve.
Nutrition Facts : Calories 189.8 calories, Carbohydrate 16.7 g, Cholesterol 10.3 mg, Fat 12.5 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 3 g, Sodium 103.4 mg, Sugar 6.7 g
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Md Nur Amin
[email protected]I wasn't a big fan of these cookies. I found them to be too sweet and the peanut butter filling was too rich for my taste.
Omobolaji Akeem
[email protected]These cookies are a great way to get kids involved in the kitchen. They're easy to make and kids love helping to roll the dough and press the thumbprints.
Abel Getachew
[email protected]These cookies are the perfect size for a quick snack or dessert. I love that they're not too sweet, so I can eat more than one without feeling guilty.
Prince Aakash
[email protected]These cookies are so cute and festive! I love making them for parties and holidays. They're always a hit with my guests.
Malik Haseeb
[email protected]These cookies are a great way to use up leftover peanut butter. I also like that they can be made ahead of time and frozen, so I always have a batch on hand when I need a quick treat.
hussen hussen
[email protected]I love that these cookies are made with simple ingredients that I always have on hand. They're also really easy to make, so I can whip up a batch whenever I'm craving something sweet.
Rakan Luqman
[email protected]These cookies are the perfect combination of sweet and salty. The peanut butter filling is perfectly balanced by the sweetness of the cookie dough. I love that they're also so easy to make.
Abdullah Mecky
[email protected]The peanut butter filling is the star of the show in these cookies. It's so rich and creamy, and it pairs perfectly with the sweet cookie dough. I could eat the filling straight out of the bowl!
Pranto Khan
[email protected]These cookies are so easy to make, even for a beginner baker like me. I love that I can make them ahead of time and freeze them, so I always have a batch on hand when I need a quick treat.
MD. SABID KHAN
[email protected]I've made these cookies several times and they always turn out perfect. They're the perfect balance of sweet and salty, and the peanut butter filling is rich and creamy. I highly recommend them!
T.T Tawhidul islam
[email protected]These peanut butter thumbprint cookies were a hit with my family and friends! They're so easy to make and taste delicious. I love that they're made with simple ingredients that I always have on hand.