PEANUT BUTTER TRUFFLES
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield about 40 truffles
Number Of Ingredients 13
Steps:
- Beat the confectioners' sugar, peanut butter, melted butter, vanilla extract and salt with an electric mixer until well combined. Roll rounded teaspoons of the mixture into round balls and place on a parchment-lined baking sheet.
- Roll the peanut butter balls in any or all of the possible truffle accompaniments. Chill until firm, about 20 minutes. These truffles are best served very chilled.
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Titus Chima
[email protected]I'm not sure what went wrong, but my truffles turned out really dry. I'm going to try again using a different recipe.
Ayomide
[email protected]These truffles are a bit too expensive to make regularly. I'll probably only make them for special occasions.
John Amesquita
[email protected]I had some trouble getting the chocolate coating to set properly. I'm not sure what I did wrong.
Ohemaa Beauty
[email protected]These truffles are a bit too sweet for my taste. I think I'll try using less sugar next time.
Chidioze Eleweke
[email protected]These truffles are the best I've ever had. I highly recommend them!
Mansoor Shah
[email protected]I've made these truffles several times now and I've never had a problem with them. They're always perfect.
Young Cee
[email protected]These truffles are so easy to make, even my kids can help. It's a great way to get them involved in the kitchen.
Janat Janat
[email protected]I made these truffles for my kids and they loved them! They're the perfect after-school snack.
Ghanshyam Pokharel
[email protected]These truffles are the perfect gift for any occasion. They're always a hit!
Umar Hayyat
[email protected]I'm allergic to peanuts, so I made these truffles with almond butter instead. They turned out just as delicious!
Layla Handchen
[email protected]These truffles are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so it's nice to have a recipe that uses it up.
Shafaq Butt
[email protected]I love that these truffles can be made ahead of time. It makes them perfect for parties or busy weeknights.
Adil shakir
[email protected]These truffles are so addictive! I can't stop eating them.
L McBayne
[email protected]I'm not usually a big fan of peanut butter, but these truffles are amazing. The peanut butter flavor is subtle and not overpowering.
Bafana Thukwana
[email protected]I made these truffles for my friends and they all loved them! They said they were the best truffles they've ever had.
Mazharul Islam Tazul
[email protected]These truffles are the perfect balance of sweet and salty. The peanut butter filling is rich and decadent, while the chocolate coating is smooth and creamy.
Brother Gaming
[email protected]I've made these truffles several times now and they're always a crowd-pleaser. They're perfect for parties or just for a special treat.
Julian Wealthson
[email protected]These truffles are so easy to make, even for a beginner like me. I was worried they would be too complicated, but they turned out great!
Amanda Pugh
[email protected]I love how rich and creamy these truffles are. The peanut butter flavor is perfect and the chocolate coating is the perfect finishing touch.
Chilota Stanley
[email protected]These peanut butter truffles were a hit at my last party! They're so easy to make and they taste amazing.