PEANUT-CRUSTED FISH FILLETS WITH FRIED BANANAS
Steps:
- Peel the bananas and cut them lengthwise into 1/4-inch-thick slices. In a large ovenproof skillet heat 1 tablespoon of the butter and the oil over moderately high heat until the foam subsides, in the fat sauté the banana slices for 1 minute on each side, or until they are golden, and transfer them with a spatula to a plate. Pat the fish dry and sprinkle it with the cumin and salt and pepper to taste. Have ready in separate shallow dishes the egg beaten with the salt and the peanuts. Dip each fillet in the egg mixture, letting the excess drip off, and dredge it in the peanuts. To the skillet add the remaining 1 tablespoon butter, heat it over moderately high heat until the foam subsides, and in it sauté the fillets for 3 minutes. Turn the fillets, top them with the banana slices, and sauté them for 2 minutes more. Drizzle the fish with the lime juice, transfer the skillet to the middle of a preheated 450°F. oven, and bake the fish for 5 minutes. Transfer the fillets with a spatula to 2 heated plates and serve them with the lime wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nigel Mukwada
nigel_m78@gmail.comI made this recipe for my family and they loved it. The fish was cooked perfectly and the peanut crust was crispy and flavorful. The fried bananas were a nice touch. I will definitely be making this again.
t rahman
rahmant@gmail.comThis recipe is a keeper! The peanut crust is crispy and flavorful, and the fried bananas are a delicious addition. I served this with a side of coconut rice and it was a perfect meal.
Thulasi Ramesh
r-thulasi34@hotmail.comI've made this recipe a few times now and it's always a hit. The peanut crust is so unique and flavorful. I usually serve it with a side of jasmine rice and steamed broccoli.
Md Sagor Islam Turrjo
s@aol.comThis recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the peanut crust was crispy and flavorful. The fried bananas were a nice touch. I will definitely be making this again.
Sago Sago
sago_s93@yahoo.comI'm not a huge fan of peanuts, but I decided to try this recipe anyway. I'm glad I did! The peanut crust was surprisingly delicious and the fried bananas were a nice touch. I'll definitely be making this again.
Jayden Mcleish
jayden.mcleish70@aol.comThis recipe is a great way to change up your usual fish routine. The peanut crust is a nice touch and the fried bananas are a fun addition. I served this with a side of coconut rice and it was a perfect meal.
Shalom mia
shalom.mia17@hotmail.comI made this recipe for a dinner party and it was a huge success. Everyone loved the unique flavor of the peanut crust and the fried bananas. I will definitely be making this again.
kyra
kyra@hotmail.comThis recipe was a bit more work than I expected, but it was worth it. The fish was delicious and the peanut crust was a nice change from the usual breading. I'll definitely be making this again.
Hanok Rawal
hanokrawal90@yahoo.com5 stars! This was so easy to make and turned out amazing. I used tilapia fillets and they were cooked perfectly. The peanut crust was crispy and flavorful, and the fried bananas were a nice touch. My husband and I both loved it.
Miracle Braxton
braxton_miracle@yahoo.comThis recipe is an absolute delight. The peanut crust on the fish is crispy and flavorful, while the fried bananas are a sweet and tangy complement. I served this dish with a side of jasmine rice and steamed broccoli, and it was a hit with my family.