PEANUT-GINGER CHICKPEA CURRY
Quick to make and very filling! This is vegan-friendly and can be also be made gluten-free. I love the combination of peanut butter and coconut milk. You can easily double this recipe to make a larger quantity. For potlucks, I spread the cooked rice in a casserole dish and layer the curry on top.
Provided by HahnSolo
Categories Main Dish Recipes Curries Vegetarian
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Meanwhile, stir coconut milk and peanut butter together in a large saucepan over medium-high heat until the peanut butter melts and the mixture is smooth, 5 to 7 minutes. Stir chickpeas, ginger, cinnamon, and cayenne pepper into the mixture; cook, stirring occasionally, until the chickpeas are tender, about 10 minutes. Add tomatoes; continue cooking until the mixture thickens slightly, about 10 minutes. Season with salt. Serve with the rice.
Nutrition Facts : Calories 581 calories, Carbohydrate 79.3 g, Fat 22.8 g, Fiber 9.3 g, Protein 16.4 g, SaturatedFat 14.1 g, Sodium 1078.3 mg, Sugar 4.6 g
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Gemma Girdwood
[email protected]This is the best peanut ginger chickpea curry I've ever had. I will definitely be making it again!
Onesiesia Millwood
[email protected]This curry is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Subedi Subedi
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Stup
[email protected]This curry is the perfect comfort food. It's warm and flavorful, and it always hits the spot.
Mubeen Durrani
[email protected]I'm not usually a fan of curry, but this recipe changed my mind. It's so flavorful and easy to make.
Mariyam ad Dj
[email protected]This is one of the best curry recipes I've ever tried. The peanut ginger sauce is amazing.
Aracely Ortiz
[email protected]This curry is a great way to use up leftover chicken or tofu. It's also a great way to get your kids to eat their vegetables.
Kaitlin Bowers
[email protected]I've made this curry several times and it's always a crowd-pleaser. It's the perfect dish to serve at a party or potluck.
Droopy Tom And Jerry Cartoon Express
[email protected]This curry is so easy to make and it's always a hit with my family. I love that I can use pantry staples to make it.
Brown Echefulachi Elemba
[email protected]I made this curry for dinner last night and it was delicious! The flavors were perfect and it was the perfect amount of spicy.
Zohaib Zohaib
[email protected]This curry is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Danielle Cabezuela
[email protected]I love the creamy texture of this curry. It's so rich and satisfying.
Akibiru Alemu
[email protected]This curry is so flavorful and easy to make. I've made it several times and it's always a hit.
Raja Hassan
[email protected]I made this curry for a potluck and it was a huge success. Everyone loved it!
Mahfuzur Rahman
[email protected]This curry is a great way to use up leftover chickpeas. It's also a great way to get your kids to eat their vegetables.
Daniel Berhanu
[email protected]This is one of the best curry recipes I've ever tried. The combination of flavors is incredible.
Trenton Hartley
[email protected]I'm not usually a fan of chickpeas, but this curry changed my mind. The chickpeas were so soft and flavorful, and they paired perfectly with the peanut ginger sauce.
Sandy Fred
[email protected]This curry is the perfect comfort food. It's warm and flavorful, and it always hits the spot.
mohan jha
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to make and it tastes delicious.
Betty Elias
[email protected]This peanut ginger chickpea curry was a hit with my family! The flavors were amazing and it was the perfect amount of spicy. I will definitely be making this again.