Best 3 Peanut Ginger Chickpea Curry Recipes
Are you looking for a new and exciting dish to tantalize your taste buds? Look no further than the delectable peanut ginger chickpea curry! This flavorful and easy-to-make dish is packed with wholesome ingredients like chickpeas, peanut butter, and ginger, which create a unique and satisfying flavor profile. Whether you're a seasoned home cook or just starting out, this recipe is sure to impress your family and friends. With its perfect balance of sweet, savory, and spicy flavors, this peanut ginger chickpea curry is set to become one of your favorite go-to meals.
Let's cook with our recipes!
PEANUT-GINGER CHICKPEA CURRY
Quick to make and very filling! This is vegan-friendly and can be also be made gluten-free. I love the combination of peanut butter and coconut milk. You can easily double this recipe to make a larger quantity. For potlucks, I spread the cooked rice in a casserole dish and layer the curry on top.
Provided by HahnSolo
Categories Vegetarian Curry
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Meanwhile, stir coconut milk and peanut butter together in a large saucepan over medium-high heat until the peanut butter melts and the mixture is smooth, 5 to 7 minutes. Stir chickpeas, ginger, cinnamon, and cayenne pepper into the mixture; cook, stirring occasionally, until the chickpeas are tender, about 10 minutes. Add tomatoes; continue cooking until the mixture thickens slightly, about 10 minutes. Season with salt. Serve with the rice.
Nutrition Facts : Calories 581 calories, Carbohydrate 79.3 g, Fat 22.8 g, Fiber 9.3 g, Protein 16.4 g, SaturatedFat 14.1 g, Sodium 1078.3 mg, Sugar 4.6 g
PEANUT-GINGER CHICKPEA CURRY
Quick to make and very filling! This is vegan-friendly and can be also be made gluten-free. I love the combination of peanut butter and coconut milk. You can easily double this recipe to make a larger quantity. For potlucks, I spread the cooked rice in a casserole dish and layer the curry on top.
Provided by HahnSolo
Categories Vegetarian Curry
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Meanwhile, stir coconut milk and peanut butter together in a large saucepan over medium-high heat until the peanut butter melts and the mixture is smooth, 5 to 7 minutes. Stir chickpeas, ginger, cinnamon, and cayenne pepper into the mixture; cook, stirring occasionally, until the chickpeas are tender, about 10 minutes. Add tomatoes; continue cooking until the mixture thickens slightly, about 10 minutes. Season with salt. Serve with the rice.
Nutrition Facts : Calories 581 calories, Carbohydrate 79.3 g, Fat 22.8 g, Fiber 9.3 g, Protein 16.4 g, SaturatedFat 14.1 g, Sodium 1078.3 mg, Sugar 4.6 g
CHICKPEA & POTATO CURRY
I make chana masala, the classic Indian chickpea curry, in my slow cooker. Browning the onion, ginger and garlic first really makes the sauce amazing. -Anjana Devasahayam, San Antonio, Texas
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, heat oil over medium-high heat; saute onion until tender, 2-4 minutes. Add garlic, ginger and dry seasonings; cook and stir 1 minute. Stir in tomatoes; transfer to a 3- or 4-qt. slow cooker., Stir in chickpeas, potato and stock. Cook, covered, on low until potato is tender and flavors are blended, 6-8 hours., Stir in lime juice; sprinkle with cilantro. Serve with rice and, if desired, red onion and lime wedges.
Nutrition Facts : Calories 240 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 767mg sodium, Carbohydrate 42g carbohydrate (8g sugars, Fiber 9g fiber), Protein 8g protein.
Tips:
- Use fresh ingredients whenever possible. This will give your curry the best flavor and texture.
- Don't be afraid to experiment with different spices. There are many different ways to make a peanut ginger chickpea curry, so feel free to adjust the spices to your own taste.
- Be patient. This curry takes some time to cook, but it's worth the wait. The longer you simmer it, the more flavorful it will be.
- Serve with your favorite sides. This curry can be served with rice, quinoa, naan, or even just a simple salad.
Conclusion:
Peanut ginger chickpea curry is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to get your daily dose of protein and vegetables, and it's also a good source of fiber and healthy fats. Whether you're a vegetarian or meat-eater, this curry is sure to please. So next time you're looking for a quick and easy meal, give this peanut ginger chickpea curry a try.
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