PEANUT MISO CHICKEN SKEWERS
for asian forum tag game You will need to soak 16 bamboo skewers in cold water for 15 minutes for this recipe.
Provided by Sonya01
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Combine the lemon grass, coriander, turmeric and chilli powder in a glass or ceramic dish. Add the chicken and turn to coat. Cover and place in the fridge for 30 minutes to develop the flavours.
- Meanwhile, to make the satay miso sauce, heat the oil in a frying pan over medium heat. Add the onion and cook, stirring, for 10 minutes or until golden. Add the lemon grass and ginger and cook, stirring, for 1 minute or until aromatic. Add the peanuts, coconut milk, miso, palm sugar and soy sauce and bring to the boil. Reduce heat to low and cook, stirring, for 5 minutes or until the sauce thickens slightly.
- Preheat a barbecue grill or chargrill pan on high. Thread the chicken pieces evenly onto the skewers. Cook on grill for 2-3 minutes each side or until golden brown and cooked through.
- Arrange the cucumber and coriander on serving plates and top with chicken skewers. Serve with satay miso sauce, steamed rice and lime wedges.
Nutrition Facts : Calories 669, Fat 41.5, SaturatedFat 17.5, Cholesterol 128, Sodium 575.1, Carbohydrate 26.7, Fiber 5.5, Sugar 8.8, Protein 52.7
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Froggie Lake
[email protected]The chicken was a bit dry, but the peanut miso marinade was delicious. I think I would try cooking the chicken for less time next time.
Freda Asieduaa
[email protected]These skewers were a bit too sweet for my taste, but otherwise they were good. I think I would try using less sugar next time.
Sawon islam miraz
[email protected]I'm not a huge fan of chicken skewers, but these were really good! The peanut miso marinade was flavorful and the chicken was cooked perfectly. I would definitely make these again.
JK-SAKIB S
[email protected]So easy to make and so delicious! The chicken was cooked perfectly and the peanut miso marinade was amazing. I will definitely be making these again.
M__ DAWOOD__
[email protected]These chicken skewers were a hit at my last party! Everyone loved the unique flavor of the peanut miso marinade. I will definitely be making these again.
Jobhai Koko
[email protected]These skewers were amazing! The chicken was so tender and flavorful, and the peanut miso marinade was the perfect complement. I will definitely be making these again soon.
Cricket Lover
[email protected]Meh. The chicken was a bit dry and the peanut miso marinade was just okay. I wouldn't make these again.
BoT7an
[email protected]Delicious! The peanut miso marinade was flavorful and unique, and the chicken was cooked perfectly. I will definitely be making these again.
Bilal Hussain Maken
[email protected]These skewers were easy to make and turned out great! I used chicken thighs instead of breasts, and they were still very juicy. I will definitely be making these again.
Guanaco Perdido
[email protected]The chicken was a bit dry, but the peanut miso marinade was delicious. I think I would try cooking the chicken for less time next time.
Connect Mobile
[email protected]These skewers were a bit too sweet for my taste, but otherwise they were good. I think I would try using less sugar next time.
Shahzain Shaikh
[email protected]So good! The chicken was moist and flavorful, and the peanut miso marinade was delicious. I will definitely be making these again.
Ionut Hotico
[email protected]These skewers were easy to make and turned out great! I used a store-bought peanut sauce instead of making my own, and it still tasted amazing. Will definitely be making these again.
Tanisa Akter
[email protected]I'm not usually a fan of chicken skewers, but these were delicious! The peanut miso marinade was the perfect balance of sweet and savory, and the chicken was juicy and tender. Will definitely be making these again soon!
Nick dvj
[email protected]These chicken skewers were a hit at my last party! The peanut miso marinade was flavorful and unique, and the chicken was cooked perfectly. I will definitely be making these again.