PEANUT RICE
Great, simple recipe. We usually serve it with potato curry.
Provided by Jen Schaffer
Categories Side Dish Vegetables Green Peas
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Mix the rice, water, salt, and turmeric in a pot, and bring to a boil. Cover, reduce heat to low, and simmer 20 minutes.
- Stir the peas and peanuts into the cooked rice to serve.
Nutrition Facts : Calories 302.2 calories, Carbohydrate 45.7 g, Fat 9.5 g, Fiber 2.8 g, Protein 9 g, SaturatedFat 1.4 g, Sodium 318.4 mg, Sugar 1.8 g
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Bros Mam
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Fahim Ullah
[email protected]This dish is delicious! The peanut sauce is creamy and flavorful, and the rice is cooked perfectly. I would definitely recommend this recipe.
dk yoshi
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The peanut sauce is amazing and the rice is cooked perfectly. I will definitely be making this again.
Gabriel Parasram
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. My kids love it too!
Rafeeq Masi
[email protected]I'm not a big fan of peanut sauce, but this dish surprised me. The flavors are perfectly balanced and the peanuts add a nice crunch. I'll definitely be making this again.
Ali khan Rohan
[email protected]This peanut rice is a game-changer! It's so flavorful and easy to make. I added some extra veggies to make it a complete meal, and it was a hit with my family.