PEANUTY ASIAN COLE SLAW
Make and share this Peanuty Asian Cole Slaw recipe from Food.com.
Provided by juliehundert
Categories Greens
Time 40m
Yield 3-7 serving(s)
Number Of Ingredients 14
Steps:
- In medium bowl - whisk together all dressing ingredients.
- Let sit at least a 1/2 hour.
- Add slaw ingredients, one by one, mixing together to dressing before adding in the next one.
- Toss sesame seeds.
- Great as a side, or can be added with grilled chicken & a whole wheat wrap for a filling lunch! I also love with sliced cucumber too! The raisins are great for sweetness, rather than using pure sugar!
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Mian Nawaz
[email protected]I was skeptical about the peanut dressing, but it was actually really good! The slaw was also very refreshing and flavorful. I'll definitely be making this again.
Farooq Zaman
[email protected]This slaw is delicious! The peanut dressing is the perfect balance of sweet, sour, and savory. I will definitely be making this again.
Kamran Tufail
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually serve it as a side dish with grilled chicken or fish.
Abdullah Sabir
[email protected]This slaw is amazing! The dressing is so flavorful and the slaw is so refreshing. I will definitely be making this again and again.
JAYMIN PATEL
[email protected]I made this slaw for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Sky Mum
[email protected]This is my new favorite slaw recipe! It's so easy to make and always a crowd-pleaser. I love the combination of flavors and textures.
Jacinda Ramirez
[email protected]I was skeptical about the peanut dressing, but it was actually really good! The slaw was also very refreshing and flavorful. I'll definitely be making this again.
Bandi Gabor
[email protected]This slaw is delicious! The peanut dressing is the perfect balance of sweet, sour, and savory. I will definitely be making this again.
shejuti moni
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually serve it as a side dish with grilled chicken or fish.
Randy Hjelm
[email protected]This Asian slaw was a hit at my last potluck! The peanut dressing is so flavorful and creamy, and the cabbage and carrots are nice and crisp. I also added some red bell pepper for a little extra color and crunch.