PEAR AND APPLE CRUMBLE
Celebrate the Season - Fall Baking Recipe Magazine Contest 2010 shared by Lily Julow from Gainesville, FL
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. In medium bowl, mix flour, baking powder and apple pie spice. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like rolled oats. Stir in 3 tablespoons granulated sugar and the brown sugar; set aside.
- Peel and core apples. Cut into quarters, then cut each quarter crosswise in half. Repeat with pears. In 4-quart Dutch oven, combine 2 tablespoons butter, 2 tablespoons granulated sugar and 2 tablespoons of the lemon juice. Heat over medium heat until butter is melted; stir in apples. Partly cover; cook 5 minutes, stirring occasionally.
- Add pears; cook and stir 1 to 2 minutes, depending on ripeness of pears. In small bowl, mix remaining 2 tablespoons lemon juice, the cornstarch and cinnamon; add to fruit mixture. Cook 2 to 3 minutes, stirring constantly, until thickened.
- Spoon fruit mixture into ungreased 9 1/2-inch glass deep-dish pie plate. Spoon topping evenly over fruit. Place pie plate on cookie sheet.
- Bake 35 to 40 minutes or until topping is golden brown and fruit is bubbly. Serve warm or cool.
Nutrition Facts : Calories 350, Carbohydrate 51 g, Cholesterol 40 mg, Fat 3, Fiber 4 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 30 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
nikia tajali
[email protected]This crumble was a disaster! The pears and apples were mushy, and the crumble topping was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Vanessa Singleton
[email protected]This crumble was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Md jahet Babul
[email protected]So yummy! The pears and apples were perfectly cooked, and the crumble topping was crispy and flavorful. I served it with a scoop of vanilla ice cream, and it was the perfect dessert.
ana rusu
[email protected]This was my first time making a crumble, and it turned out great! The instructions were easy to follow, and the crumble was delicious. I'll definitely be making it again.
Allahwarayo Allahwarayo
[email protected]I've made this crumble several times now, and it's always a success. The pears and apples are soft and juicy, and the crumble topping is perfectly crispy. I love that I can use whatever fruit I have on hand.
Boipelo Phinithi
[email protected]Easy to make and so tasty! I used a mix of Granny Smith and Honeycrisp apples, and they worked perfectly. The crumble topping was the perfect finishing touch.
Gentle Star
[email protected]This crumble was a hit with my family! The pears and apples were perfectly balanced, and the oat topping was crispy and delicious. I'll definitely be making this again.