PEAR AND BLUE CHEESE SOUFFLE
This recipe is designed to serve two people in individual dishes. You may expand the recipe to serve as many as needed, however. It's very easy and makes a lovely starter or gourmet course. Complement with salad.
Provided by ladyroseofrohan
Categories Cheese
Time 50m
Yield 2 ramekins, 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat water and sugar in a pan until dissolved. Increase the heat, boil vigorously for 5 minutes, reduce to a simmer, add pear and poach for 10 minutes. Drain and dice the pear and put the pieces in 2 buttered ramekins.
- Melt the butter in a small pan, add flour, and stir until absorbed. Gradually add milk. Stir and cook until thick. Add blue cheese and stir until melted. Remove from heat and stir in egg yolk.
- Preheat oven to 350 degrees F. Whisk egg whites until stiff but not dry. Gently fold 2 tbsp of eggw hite into the sauce to loosen the mixture. Fold in remaining egg whites. Spoon into ramekins and place on a cookie sheet.
- Put cookie sheet in the oven and bake for 15 minutes or until well risen. Serve immediately.
Nutrition Facts : Calories 423, Fat 20.7, SaturatedFat 12.5, Cholesterol 146.4, Sodium 612.1, Carbohydrate 45.9, Fiber 2.7, Sugar 33.6, Protein 15.5
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Ryan Dunn
[email protected]This souffle is bland and tasteless.
Pearl. Betsy
[email protected]This souffle is too rich for my taste.
Namakula Agnes
[email protected]I'm not sure what I did wrong, but my souffle didn't rise properly.
jack parton
[email protected]This souffle is a bit pricey to make, but it's worth it for a special occasion.
ikram Bhatti
[email protected]This souffle is the perfect dish for a romantic dinner.
Jacqueline Hickman
[email protected]This souffle is so light and fluffy, it's like eating a cloud.
Cleopatra Juniper
[email protected]I've made this souffle several times and it's always a hit with my guests.
Musasizi Emmanuel
[email protected]This souffle is a great way to use up leftover pears.
Md Farok Hossen
[email protected]I'm not a big fan of blue cheese, but I really enjoyed this souffle.
Kenneth Mcfarlane
[email protected]This souffle is a bit time-consuming to make, but it's worth the effort.
Puspha Raj
[email protected]This souffle is perfect for a special occasion.
Irfan Rashid
[email protected]This souffle was delicious! I loved the combination of pears and blue cheese.
Elizabeth Hamutenya
[email protected]Meh.
Terree Jackson
[email protected]This souffle is way too rich for my taste. I couldn't even finish my serving.
Cherelle Stigger
[email protected]I've tried this souffle a few times and I can never get it to rise properly. I'm not sure what I'm doing wrong.
Muhabat Ali
[email protected]This souffle is a bit time-consuming to make, but it's worth the effort. It's the perfect dish for a special occasion.
David Birău
[email protected]I'm not a big fan of blue cheese, but I loved this souffle. The pear flavor really shines through and the blue cheese adds just the right amount of tang.
Salwa Alahyane
[email protected]This souffle is so easy to make and it's always a crowd-pleaser. I've made it for brunch, lunch, and dinner and it's always a hit.
Donel Kapay
[email protected]I was a bit skeptical about the pear and blue cheese combination, but I was pleasantly surprised. The flavors worked really well together and the souffle was very light and airy.
Parbalal Bhandari
[email protected]This souffle was a hit at my dinner party! It was light and fluffy and the combination of pears and blue cheese was divine. I will definitely be making this again.