PEAR AND BUTTERNUT BISQUE
I found this years ago in the local paper. It was adapted from a recipe by Elizabeth Riely. I like to add more cumin than called for.
Provided by Outta Here
Categories Pears
Time 1h5m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Peel, seed and cube squash. (cut off a slice from top and bottom and stand squash on end to cut down the middle). Set aside.
- In a large pan, heat oil over medium heat. Add onion, carrot, garlic and ginger. Saute 5 minutes.
- Put squash and remaining ingredients (except pepper and lemon juice) into pan. Bring to a boil, reduce heat, cover and simmer 20 minutes. The vegetables and pears should be very tender.
- Let soup cool a bit and puree in batches in a food processor or blender. ( I find a blender gives a smoother puree). Pour soup into a clean pan.
- Reheat over medium-low heat, unti very hot. Season with pepper and lemon juice.
- Garnish with a dollop of plain nonfat yogurt and a small piece of rosemary.
Nutrition Facts : Calories 290.9, Fat 8.4, SaturatedFat 1.4, Sodium 370, Carbohydrate 54.4, Fiber 9.4, Sugar 16.8, Protein 7.4
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Roger Harrison
[email protected]I can't wait to make this soup for my family and friends.
Sheriyar ahmad ahmad
[email protected]I'm definitely going to try this recipe. It sounds delicious!
Johir Jibon
[email protected]This soup is a great make-ahead meal. You can store it in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Pooria Bavarsad
[email protected]You can also garnish this soup with a sprinkle of chopped fresh parsley or chives.
Julius G Varela
[email protected]I like to serve this soup with a side of crusty bread or crackers.
Rao G G
[email protected]This soup is a great way to use up leftover pears and butternut squash.
mh farvez
[email protected]Overall, I thought this soup was just okay. I probably wouldn't make it again.
ishwori basnet
[email protected]This soup was a bit too thick for my liking. I think I'll try adding more liquid next time.
Lungile Tshabalala
[email protected]I found this soup to be a bit bland. I think it could use more spices.
charles samwel
[email protected]This soup is a bit too sweet for my taste. I think I'll try adding less sugar next time.
Kasuba Kaluba
[email protected]I love that this soup is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Fathumo Isa
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a crowd-pleaser.
Md fokrul islam Ridon
[email protected]I made this soup for a potluck and it was a big hit. Everyone loved it!
richard james
[email protected]This soup is so creamy and flavorful. I love the hint of cinnamon and nutmeg.
William Frederiksen
[email protected]I love the combination of pears and butternut squash in this soup. It's a unique and delicious flavor that I've never had before.
Purna Oli
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices give it a nice warm flavor.
Joe Guerra
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed this soup. The pears add a sweetness that balances out the squash flavor perfectly.
Philile Ncube
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use simple, everyday ingredients to create such a delicious and elegant dish.
adeline madoghwe
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this again.
JHUTON CHANDRAPAUL
[email protected]This pear and butternut squash bisque is a delicious and comforting soup. The sweetness of the pears pairs perfectly with the savory butternut squash, and the addition of spices like cinnamon and nutmeg gives it a warm and inviting flavor.