PEAR AND CHOCOLATE TART
My version of a recipe found on a free supermarket recipe card! It's chocolaty, juicy, and scrumptious. The tart is best served warm with creme fraiche.
Provided by vicki oliver
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Roll pastry out to 1/4 inch thickness and use it to line a 9-inch tart dish. Prick the pastry with a fork and then place into the freezer for 20 minutes to prevent pastry from rising during baking.
- Bake in the preheated oven for 10 minutes. Set crust aside. Reduce oven temperature to 325 degrees F (165 degrees C).
- Heat a saucepan about 1/3-full of water to a low simmer, about 5 minutes, then reduce heat to lowest setting. Place a heat-proof bowl over the pan in such a way that it does not touch the water. Add chocolate to the bowl and allow to melt. Limit stirring to an absolute minimum to prevent chocolate from separating.
- Mix ground almonds, eggs, sugar, and butter together in a bowl. Add warm melted chocolate and stir to combine. Pour chocolate mixture into the baked pastry crust.
- Arrange pears on top of the tart by pressing them into the chocolate mixture.
- Bake in the hot oven until pastry is golden and mixture is firm, 35 to 45 minutes.
Nutrition Facts : Calories 560.5 calories, Carbohydrate 53.1 g, Cholesterol 72.5 mg, Fat 37 g, Fiber 7.4 g, Protein 9.4 g, SaturatedFat 10.2 g, Sodium 203.4 mg, Sugar 32.4 g
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Gladys Osaze
[email protected]This tart is amazing! I highly recommend it.
Abdulah Sindhu
[email protected]I love this tart! The combination of pears and chocolate is perfect. I've made it several times and it's always a hit.
Dean Bishop
[email protected]This tart was easy to make and turned out perfectly! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Winnie Mwangi
[email protected]I made this tart for a dinner party and it was a huge hit! The presentation was beautiful and the flavor was even better. I will definitely be making this again.
M.shahbaz Khan
[email protected]This tart was absolutely delicious! The pears were perfectly ripe and the chocolate ganache was rich and decadent. I would definitely recommend this recipe to anyone looking for a special dessert.