PEAR AND CRANBERRY CRUMBLE
Number Of Ingredients 15
Steps:
- Place a rack in the center of the oven and preheat oven to 350 degrees F. Take out an 8×8-inch baking dish and set aside. First prepare the filling. Cut the top stem and bottom butt off of each pear. The bottom will give you a stable base to peel the pears. Use a small paring knife to peel the pears. Slice each pear in half. Use a small teaspoon to gently run down the length of the inside of the pear, removing the fiberous inside spine, and then scooping out the seeds. Dice the pears into hearty bite-size chunks and place in baking dish. Pour cranberries into dish. Top with sugar, cinnamon, and lemon juice. Toss lightly and set aside. Next prepare the topping. Whisk together flour, brown sugar, raw sugar, cinnamon, nutmeg, salt, and oats. Add unsalted butter and incorporate with your fingers. Work the butter into the topping mixture until it is well incorporated and some butter bits are still the size of oat flakes or small peas. Add about 1/3 of the topping mixture to the pear and cranberry mixture. Toss to incorporate. Place the remaining topping on top of the mixture. Bake for 40-45 minutes, until bubbly and delicious smelling. Remove from oven and allow to cool for about 20 minutes before serving. This dish is perfect served warm with vanilla ice cream. Crumble lasts for up to 3 days, covered, in the fridge.
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Saadi Arain
[email protected]Yum!
CarolnJoe Ray
[email protected]This was a bit too sweet for my taste. I think I would have preferred it with less sugar. The crumble topping was also a bit too thick. Overall, it was okay, but I don't think I'll be making it again.
Foof50
[email protected]Not bad! The crumble topping was a bit dry for my taste, but the pear and cranberry filling was delicious. I might try adding some oats to the crumble next time for a little more texture.
Jane Newman
[email protected]This was a delicious and easy dessert to make. The pears and cranberries were a great combination and the crumble topping was perfect. I will definitely be making this again.
Zulqarnain Abbas
[email protected]I've made this crumble several times now and it's always a hit. It's so easy to make and always comes out delicious. The crumble topping is my favorite part - it's so buttery and crunchy.
Thomas Antwi
[email protected]This pear and cranberry crumble was an absolute delight! The combination of sweet pears and tart cranberries was perfect, and the crumble topping added a wonderful crunch. I followed the recipe exactly and it turned out perfectly. My family loved it