PEAR AND DUCK CONFIT SALAD
Steps:
- Preheat oven to 250°F.
- Whisk together mustard, vinegar, and salt and pepper to taste in a large bowl. Add 4 tablespoons oil in a slow stream, whisking until emulsified, then whisk in shallot.
- Heat remaining tablespoon oil in a 10-inch heavy skillet over moderate heat until hot but not smoking, then cook pecans, stirring, until golden brown. Transfer nuts with a slotted spoon to paper towels to drain, then season with salt.
- Heat skillet with any oil remaining in it over moderately high heat until hot but not smoking, then brown duck on all sides until crisp, about 5 minutes. Transfer to a cutting board and tear meat into bite-size pieces and discard bones. Keep duck warm, covered, on a baking sheet in oven.
- Halve and core pears and cut lengthwise into 1/4-inch-thick slices. Add pears, greens, duck, cheese, and nuts to dressing with salt and pepper to taste, then toss gently to combine.
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Marilyn Waterlilly
[email protected]This salad was amazing! The duck confit was so tender and flavorful, and the pears and walnuts added a nice crunch. The dressing was also very flavorful and it really brought the whole dish together. I will definitely be making this salad again!
AS khan Balouch
[email protected]This salad was delicious! The duck confit was perfectly cooked and the pears and walnuts added a nice touch. The dressing was also very flavorful. I would definitely recommend this salad to anyone who is looking for a new and exciting dish to try.
cyrile kpamkpam
[email protected]This salad was a bit too rich for my taste. The duck confit was very fatty and the dressing was very creamy. I think I would have liked it better if the salad had been lighter.
Ice IceQais
[email protected]I'm not a big fan of duck, but I really enjoyed this salad. The duck was cooked perfectly and the flavors were all very well balanced. I would definitely recommend this salad to anyone who is looking for a new and exciting dish to try.
Jollyn Pro
[email protected]This salad is amazing! The duck confit is so tender and flavorful, and the pears and walnuts add a nice crunch. The dressing is also very flavorful and it really brings the whole dish together. I will definitely be making this salad again and again!
S Sagor
[email protected]The duck confit was a bit dry, but the salad was still very good. I would definitely make it again, but I would cook the duck confit for a shorter amount of time.
Md Last
[email protected]This salad was a bit too sweet for my taste. I think I would have liked it better if the dressing had been more savory.
Terry Caldero
[email protected]I've made this salad twice now and it's always a hit. It's so easy to make and the flavors are amazing. The duck confit is so tender and juicy, and the pears and walnuts add a nice crunch. The dressing is also very flavorful and it really brings the
Miracle Edwin
[email protected]This duck confit salad was absolutely delicious! The duck was tender and flavorful, and the pears added a nice sweetness and crunch. The dressing was also very tasty, and it brought all of the flavors together perfectly. I will definitely be making t