PEAR AND GRANOLA MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



PEAR AND GRANOLA MUFFINS image

Categories     Bread     Fruit     Breakfast

Yield 12 muffins

Number Of Ingredients 18

1 cup all-purpose flour
3/4 cup whole-wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 large eggs
3/4 cup packed light-brown sugar
1/2 cup plain low-fat yogurt
2 tablespoons unsalted butter, melted
3/4 cup plain granola
2 D'Anjou pears (2 cups), peeled and cut into 1/4-inch dice
FOR GRANOLA CRISP TOPPING
(or use an additional 3/4 cup plain granola)
1/2 cup granola
1/4 cup all-purpose flour
1/4 cup packed light-brown sugar
1/4 teaspoon salt
3 tablespoons chilled unsalted butter

Steps:

  • Preheat oven to 400 degrees. Line a 12-cup standard muffin tin with paper liners; set aside. In a large bowl, whisk together flours, baking powder, salt, and cinnamon. In a separate bowl, whisk together eggs, brown sugar, yogurt, and butter. Make a well in the center of flour mixture. Add egg mixture to well, and mix in flour mixture until just combined. Gently fold in the granola and pears. Make Granola Crisp Topping: In a bowl, toss together 1/2 cup granola, 1/4 cup each all-purpose flour and packed light-brown sugar, and 1/4 teaspoon salt. Cut 3 tablespoons chilled unsalted butter into pieces; add to granola mixture, and rub in with fingertips until clumps form. Divide batter evenly among lined cups, filling each 3/4 full. Sprinkle with granola topping. Bake until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool 5 minutes before removing from tin. Serve warm or at room temperature.

Eilan manuel Garcia jimenez
[email protected]

I made these muffins with apples instead of pears and they were delicious!


VK ILYAS
[email protected]

These muffins were a bit too sweet for my taste, but they were still good.


Lampros Tavlas
[email protected]

I've tried many pear and granola muffin recipes, but this one is by far the best!


Butrus Gattek
[email protected]

These muffins were delicious and healthy! I will definitely be making them again.


Has
[email protected]

I made these muffins for a party and they were a big hit! Everyone loved them.


The Monroes
[email protected]

These muffins were easy to make and tasted delicious! I will definitely be making them again.


Leslie Brown747
[email protected]

I followed the recipe exactly and the muffins turned out great!


Adesusi Mojisola
[email protected]

These muffins were a bit dry for my taste, but the flavor was good.


Gabriel Dominic
[email protected]

I've made these muffins several times and they are always a hit! They are easy to make and the results are always delicious.


Abubakar Rajput
[email protected]

These muffins are a great way to start the day! They are filling and satisfying, and the pear and granola add a nice touch of sweetness and crunch.


Ghufran Khank
[email protected]

I made these muffins for my family and they loved them! The muffins were easy to make and turned out perfectly.


Randja Aa
[email protected]

These muffins were delicious! They were moist and flavorful, and the pear and granola added a nice touch of sweetness and crunch.