This comes from The Betty Furness Westinghouse Cookbook. This cookbook is 50 years old! I have not prepared this recipe, but I would like to share it with you. It sounds like a great luncheon salad!
Provided by Bobtail
Categories Berries
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- If pears are fresh, they should be very ripe (dip in lemon juice immediately to prevent darkening).
- If pears are canned, drain well.
- Cut grapes in half, removing the seeds if necessary.
- Mix the cream cheese with the cream or mayonnaise.
- Place the pear, cut side down, on a plate.
- Cover the pear with the cream cheese mixture.
- Cover the surface of the pear with the grapes, placing the cut side down.
- Place a grape leaf on each salad plate.
- Place on pear decorated with grapes on each grape leaf, cut side down.
- The finished pear should resemble a bunch of grapes.
- Top with a dollop of mayonnaise if desired.
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Ali Shakir
[email protected]This is the worst salad I have ever had. I would not feed it to my dog.
D King
[email protected]This salad is a disaster. Avoid it at all costs.
Jessica Chandler
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Md Jihan
[email protected]The salad was not worth the effort. I would not make it again.
Bhabesh Bisunke
[email protected]The salad was too difficult to make. I would not recommend this recipe to beginners.
Juliana Fordjour
[email protected]The salad was not as flavorful as I expected. I would recommend using a different recipe.
shae shavers
[email protected]The salad was a bit bland. I would recommend adding some herbs or spices to the dressing.
Ijaz ali
[email protected]I found that the salad was a bit too sweet for my taste. I would recommend using a less sweet dressing.
Ak Khan Ak Khan
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
Lah Snow
[email protected]I love the combination of pears and grapes in this salad. It's a unique and refreshing flavor.
Cory Cabral
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Angus Nicol
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's perfect for picnics, potlucks, or just a light lunch.
Shahbaz Yousaf
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it all up.
Peace04
[email protected]This salad was so easy to make and it's a great way to use up leftover fruit.
md haimid
[email protected]I added some chopped walnuts to the salad for extra crunch and it was delicious. I would also recommend using a variety of grapes, such as red, green, and black.
Cherie Vivi
[email protected]I followed the recipe exactly and the salad turned out great. I would definitely make it again.
Shamirah Dladla
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Youssef Elzmety
[email protected]This pear and grape salad was a refreshing and delicious side dish. The grapes added a nice sweetness, while the pears added a bit of crunch. The dressing was also very tasty.