PEAR AND JICAMA SALAD
Provided by Marian Burros
Categories quick, salads and dressings
Time 25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- In a large bowl, toss together the pears, jicama and half of the watercress. In a small bowl, whisk together the cider vinegar, walnut oil, chives, salt and pepper. Pour half of the vinaigrette over the pear mixture and toss to coat well.
- Divide the remaining watercress among 8 salad plates. Place equal portions of the pear mixture over the watercress. Sprinkle each salad with some of the walnuts. Serve, passing remaining vinaigrette on the side.
Nutrition Facts : @context http, Calories 158, UnsaturatedFat 8 grams, Carbohydrate 19 grams, Fat 9 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 454 milligrams, Sugar 10 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ha Mial
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
ROHAIL SHAHZAD
[email protected]I found this salad to be a bit bland. I think it could use a bit more seasoning.
Ignatius Obey
[email protected]This salad is a bit too sweet for my taste. I think I'll try using less honey next time.
RizO KinG
[email protected]I've never had a pear and jicama salad before, but I'm definitely a fan now. This salad is so unique and delicious!
PRICE BD
[email protected]This salad is a great make-ahead dish. You can make it a day or two ahead of time and it will still be delicious.
Mohammad Dilsoz
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your taste. I like to add a bit of chopped red onion and avocado.
OGECHI Iloh
[email protected]I'm not a big fan of jicama, but I really enjoyed this salad. The dressing is amazing and really brings all the flavors together.
Kariim Karre
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Asim Magar
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Wiseman Tanzana
[email protected]This salad is so refreshing and light. It's the perfect summer salad.
Celi Cious
[email protected]I love the crunch of the jicama in this salad. It's a great contrast to the soft pears.
md rajib sorkar
[email protected]This salad is a great way to use up leftover pears. I had a few pears that were starting to get soft, so I decided to make this salad and it turned out great!
Christina Grube Norman
[email protected]I've made this salad several times now and it's always a hit. I love the combination of sweet and savory flavors.
Kidane Gebrekirstos
[email protected]My family loved this salad! The kids especially loved the sweet pears.
Biplobi Hasan Biplob
[email protected]I love how easy this salad is to make. I always have pears and jicama on hand, so it's a great option for a quick and healthy lunch or dinner.
Kim Hayes
[email protected]This salad is an explosion of flavors and textures. The sweet pears and crisp jicama are perfectly complemented by the tangy dressing. I added a bit of chopped cilantro for an extra pop of freshness.