PEAR AND PECORINO RAVIOLI WITH SAGE BUTTER SAUCE
This bistro-worthy vegetarian entrée is easy to make with a secret ingredient-packaged wonton wrappers.
Provided by By Cheri Liefeld
Categories Appetizer
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Place pears in large bowl. If too much liquid, drain through fine strainer. Mix in pecorino, mascarpone and egg yolk.
- Place 1 wonton wrapper on work surface. Place 1 to 1 1/2 teaspoons mixture in middle of wrapper. Brush edges with water, and fold wrapper over. Press firmly to seal.
- Fill 4-quart saucepan two-thirds full of water. Add salt; heat to boiling. Gently slide in 5 ravioli. Cook 3 to 4 minutes or until done. Repeat until all of the ravioli is cooked.
- In 8- to 10-inch skillet, heat butter and sage over medium-high heat until butter is golden brown, reducing heat if needed to keep butter from burning. Remove sage; pour butter over ravioli. Sprinkle with extra cheese as desired.
Nutrition Facts : ServingSize 1 Serving
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stephany
stephany73@yahoo.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Thomas W Young
t_y61@aol.comThis recipe is not for beginners. It's quite complex and requires a lot of skill. I would recommend trying a simpler recipe first.
lina tautaya
lina@yahoo.comI'm not sure what went wrong, but my ravioli turned out gummy. The sauce was also too oily.
Pja Jaman
j_pja72@hotmail.frThis recipe was a disaster! The ravioli didn't cook evenly and the sauce was bland. I would not recommend this recipe.
Adil Kayani
kayani.a@hotmail.comI thought the flavors were a bit too subtle. I added some extra garlic and red pepper flakes to give it a bit more kick.
Elexis Alexander
elexisalexander16@hotmail.comThe ravioli were a bit too thick for my taste, but the sauce was delicious. I would try it again with a thinner ravioli.
Koda Frikken
f92@hotmail.comI made this for a dinner party and it was a hit! Everyone loved the unique flavor combination. I would definitely recommend this recipe.
Ethen Patton
e@yahoo.comThis recipe was a bit more time-consuming than I expected, but it was worth it. The ravioli were delicious and the sauce was amazing. I will definitely be making this again.
satty satty
s-s69@hotmail.comI followed the recipe exactly and the results were amazing. The ravioli were light and fluffy, and the sauce was rich and creamy. My family loved it!
stth stth
stth-s@yahoo.comI was skeptical about the pear and pecorino combination, but I was pleasantly surprised. The flavors worked really well together. The ravioli were delicate and the sauce was creamy and flavorful.
Imran Panhwar
imran-p@hotmail.co.ukThis pear and pecorino ravioli with sage butter sauce was an absolute delight! The combination of sweet pears, salty pecorino, and nutty sage was perfectly balanced. The ravioli were cooked to perfection and the sauce was rich and flavorful. I highly