Steps:
- Cut pears in half and core them. Peel one pear half, cut into chunks and place in blender with vinegar, mustard, 1/8 tsp salt and pepper. Puree until smooth. Pour in oil and blend, then set aside. 2). Cut remaining (unpeeled) pear halves into 1/2" wedges and place in a bowl with the spinach. Pour the dressing over top and sprinkle with remaining salt. Toss. Place 1 1/2 cups of greens and pears onto each plate. Top each with 1/4 of the prosciutto and 2 tbs walnuts. Peel 5 strips of cheese over each plate, then serve.
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Manti Maduna
[email protected]Meh.
Jas'mine Burrell
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of pears, prosciutto, and walnuts. The dressing is also really good. I've made this salad several times and it's always a hit.
Najmtalil 1993
[email protected]Just made this salad and it is amazing! The flavors are so well-balanced and the dressing is perfect. I will definitely be making this again and again.
Sanjit Silwal
[email protected]I made this salad for lunch today and it was delicious! The dressing is light and flavorful, and the pears and prosciutto pair perfectly together. I also added some crumbled goat cheese, which I think really took it to the next level. Will definitely
Davon Williams
[email protected]This pear and prosciutto salad was a hit at my last dinner party! The combination of sweet pears, salty prosciutto, and tangy dressing was perfect. I also loved the addition of walnuts for some extra crunch. I will definitely be making this salad aga