PEAR AND RASPBERRY CRISP
This recipe is from one of the books I recieved in the Cookbook Swap. Great combination of flavours and easy to assemble. Serve with a scoop of vanilla ice cream.
Provided by Sageca
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven 350* In large bowl toss pears, raspberries, sugar, cornstarch,cinnamon and vanilla. In 8 or 9 inches square baking dish spread fruit mixture.
- In medium bowl mix remaining ingredients. Sprinkle over fruits.
- Bake 45-50 minutes or until pears are tender. Cool 13 minutes.
- Serve with ice cream and garnish withextra raspberries.
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Ami Ndiaye
[email protected]I will definitely be making this crisp again!
Neil Nic Stevens
[email protected]This crisp is delicious! I love the combination of pears and raspberries.
Shahzaib Burfat
[email protected]This is the best crisp recipe I have ever tried. It is so easy to make and it always turns out perfect.
David Duffy
[email protected]I made this crisp for my family and they loved it! It was the perfect dessert for a cold night.
Sospeter Ndegwa
[email protected]This recipe is a winner! It is easy to make and the results are amazing. The crisp is gooey and the fruit is perfectly tender.
ogieva armstrong
[email protected]This crisp is absolutely delicious! It is the perfect balance of sweet and tart. The pears and raspberries are a perfect match.
Jami Jan
[email protected]I love this recipe! It's so simple, yet so delicious. The pears and raspberries are a great combination, and the crisp topping is the perfect finishing touch.
Kalim Himat
[email protected]This is my new favorite crisp recipe. It is so easy to make and it always turns out perfect. The pears and raspberries are the perfect combination of sweet and tart.
Irene Kakai
[email protected]I made this crisp for a potluck and it was a hit! Everyone raved about how delicious it was. It was also very easy to make.
Gary Clark
[email protected]This pear and raspberry crisp is the perfect comfort food for a cold night. It is gooey, sweet, and easy to make. My family loved it!