PEAR AND SOUR CHERRY FLAT PIE
A melange of sweet pears and sour cherries fills our rustic, rectangular pastry. Hints of black pepper and five-spice powder balance the flavors and provide an exotic note. High-quality store-bought puff pastry is the key to making this pie's preparation fast and easy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. On a lightly floured surface, unfold dough, and roll to 10 by 15 inches. Cut into two 10-by-7 1/2-inch rectangles. Refrigerate until cold.
- Stir pears, cherries, sugar, cornstarch, lemon juice, and 1/8 teaspoon each of salt, pepper, and spice powder in a bowl.
- Transfer 1 rectangle of dough to a baking sheet lined with parchment. Spoon fruit mixture onto dough, leaving a 1-inch border all around. Brush border with beaten egg. Lay remaining dough over filling; press gently to seal. Refrigerate 20 minutes. Transfer to a room-temperature rimmed baking sheet lined with parchment.
- Trim edges, and brush top with beaten egg. Cut five 5-inch vents in top. Sprinkle with sugar. Bake, rotating once, until crust is golden and juices are bubbling, about 35 minutes. Transfer pie to a wire rack; let cool 20 minutes before serving.
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Tanvir sarder
[email protected]This pie was absolutely delicious! The crust was flaky and the filling was sweet and tart. I highly recommend this recipe.
md azadkhan
[email protected]This pie was a bit too dry for my taste. I think I'll try adding a bit more butter to the crust next time.
JANI TYPIST
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Khloe Malicdem
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The crust was perfect and the filling was delicious.
ak ashraf
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved the unique flavor and the beautiful presentation.
azlinah abu bakar
[email protected]This pie was a bit more work than I expected, but it was definitely worth it. The end result was a delicious and impressive dessert.
Miracle Reniker
[email protected]I'm not usually a fan of fruit pies, but this one was really good. The crust was flaky and the filling was sweet and tangy.
Fun With Toru
[email protected]This pie was a bit too tart for my liking, but my husband loved it. I think I'll try adding a bit more sugar next time.
Foysal H
[email protected]I made this pie for a special occasion and it was a big hit. The presentation was stunning and the taste was even better.
Kashan Arfaq
[email protected]This pie was a labor of love, but it was worth it! The end result was a beautiful and delicious dessert that everyone loved.
Sk Shaju
[email protected]I thought this pie was just okay. The filling was a bit too sweet for my taste, and the crust was a bit soggy.
Dennis Daniel
[email protected]This was my first time making a flat pie, and it turned out great! The instructions were easy to follow and the pie was delicious.
summan saqaf
[email protected]I'm not a huge fan of sour cherries, but I really enjoyed this pie. The sweetness of the pears balanced out the tartness of the cherries perfectly.
Alaibi Bosin
[email protected]This pie was easy to make and turned out beautifully. I used fresh pears and cherries from my garden, and the flavor was amazing.
Sahil Sikandar
[email protected]The crust was a bit too dry for my taste, but the filling was delicious. I'll try using a different crust recipe next time.
Tunde Lateef
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the unique flavor combination.
Chastity
[email protected]This flat pie was a delightful surprise! The combination of pears and sour cherries was perfect, and the almond streusel topping added a nice crunch. I'll definitely be making this again.