PEAR-APPLE CHUTNEY
This chutney made using pears and apples is a tasty condiment to be served with dinner.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 1h15m
Yield 26
Number Of Ingredients 10
Steps:
- In 6-quart Dutch oven, mix all ingredients. Heat to boiling over high heat. Reduce heat to medium-low; simmer 1 hour, stirring occasionally, until thickened.
- Pour chutney into containers with tightfitting lids. Store in refrigerator.
Nutrition Facts : Calories 143, Carbohydrate 37 g, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 48 mg
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whyoutrash 55
[email protected]I've been making this chutney for years and it's always a favorite. It's the perfect condiment for any occasion.
Shani King
[email protected]I made this chutney for the first time last week and it was a huge hit with my family. They loved the sweet and tangy flavor. I'll definitely be making it again.
Latricia Davis
[email protected]This chutney is a bit too sweet for my taste. I think I'll try making it with less sugar next time.
Jibran Noor
[email protected]I followed the recipe exactly and my chutney turned out really runny. I'm not sure what I did wrong.
Jane Guy
[email protected]This chutney is amazing! I made it exactly as the recipe says and it turned out perfectly. It's the perfect balance of sweet and savory, and it's so versatile. I've used it on chicken, fish, and even tofu. It's always a hit.
Jan JaanA
[email protected]I'm not usually a fan of chutney, but this one is really good. It's not too sweet or too tart, and it has a nice spice to it. I especially like it on toast with a bit of cheese.
Mama Mike
[email protected]This is the best chutney I've ever had. The combination of pears and apples is perfect, and the spices are just right. I'll definitely be making this again and again.
Lisa Montgomery
[email protected]I love this chutney! It's so easy to make and it tastes delicious. I've used it on sandwiches, with grilled chicken, and even as a glaze for ham. It's always a crowd-pleaser.
Payton Keeling
[email protected]This pear apple chutney is a fantastic twist on the traditional apple chutney recipe. The addition of pears gives it a lovely sweetness and complexity of flavor. I served it with roasted pork loin and it was a hit at my dinner party.