Steps:
- Heat sugar, butter, OJ & spices. Melt and toss in nuts,stir to cover. Spread on a lined cookie sheet. Bake at 250 degrees for 45 minutes, turn w/ flipper every 15 minutes. Separate pecans while warm and Cool on wax paper. They will store for weeks in an airtight container. Portion spring greens on plates, add cubed pears, sprinkle with crumbled blue cheese and candied pecans, top with salad dressing -serve
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Renea Connally
[email protected]I can't wait to make this salad again!
Tayyab Qurashi
[email protected]This salad is a great way to change up your usual salad routine.
Ayaz Jamali
[email protected]I made this salad for my lunch today and it was delicious!
Sagil's Ramblings
[email protected]This salad is a great way to use up leftover turkey or chicken.
Faruk Omor
[email protected]I love the combination of flavors in this salad. It's sweet, tangy, and crunchy.
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[email protected]This salad is perfect for a potluck or picnic.
Ume Hani
[email protected]I've made this salad several times and it's always a hit.
Umar Safian
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
MD kutubBD
[email protected]I love how healthy this salad is. It's packed with nutrients.
Alta van niekerk
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Betsy Piersall
[email protected]I added some grilled chicken to this salad for a more substantial meal.
Jarvis Jones
[email protected]This salad is a great way to use up leftover pears.
Melissa Peltier
[email protected]I love the contrast of flavors in this salad. The sweet pears and tangy blue cheese go so well together.
Jamel Jaouhari
[email protected]This salad is so refreshing and light. It's perfect for a summer meal.
Maryam Zahid
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it up!
Partho Sannyal
[email protected]The dressing for this salad is amazing! I could drink it straight.
Sompa Sayon
[email protected]I love how easy this salad is to make! It's perfect for a quick and healthy lunch.
Ogaga Love
[email protected]This salad was a hit at my dinner party! The combination of sweet pears, tangy blue cheese, and crunchy candied pecans was perfect.