PEAR BREAD WITH VANILLA AND GINGER
Make and share this Pear Bread With Vanilla and Ginger recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 2h5m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°; grease a 9x5 inch loaf pan.
- In a mixing bowl, cream the butter and sugar with an electric mixer.
- Add the eggs one at a time, beating well after each addition.
- Add in the vanilla extract and beat just until combined.
- In another bowl, combine the flour, baking powder, baking soda, salt, lemon zest, and crystallized ginger.
- Add the dry ingredients to the creamed mixture, alternating with the buttermilk, in three equal portions.
- Beat just until smooth.
- Gently fold in pears, just until evenly distributed.
- Scrape batter into prepared pan; bake in the center of the oven until golden brown and pick comes out clean, about 55-65 minutes.
- Turn the loaf out of pan onto a rack, then turn it right side up; let cool completely before slicing.
Nutrition Facts : Calories 283.3, Fat 10.5, SaturatedFat 6.2, Cholesterol 67, Sodium 121.7, Carbohydrate 43.5, Fiber 1.4, Sugar 22.9, Protein 4.2
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Deangelo Petties
[email protected]I wasn't sure about the combination of pear and ginger, but I was pleasantly surprised. This bread is really good!
ohidul mail
[email protected]This bread is delicious! I love the way the pear and ginger flavors blend together.
Md Rokon Khan
[email protected]This bread is a must-try! It's the perfect combination of sweet and savory.
Krishna Dhawal
[email protected]I love this bread! It's so moist and flavorful. The streusel topping is the perfect touch.
Stxzy GAMING
[email protected]This bread is so easy to make and it always turns out perfect. I love the way the pears and ginger complement each other.
Linda Rainey
[email protected]I've made this bread several times now and it's always a winner. It's moist, flavorful, and the streusel topping is the perfect finishing touch.
Mochicsun
[email protected]This bread is perfect for fall. The flavors of pear, vanilla, and ginger are all so warm and inviting. I love to serve it with a cup of hot coffee or tea.
Freddie Boykins
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it. I especially liked the streusel topping. It added a nice sweetness and crunch to the bread.
Rakaki Anna1
[email protected]This bread is a great way to use up leftover pears. I had a few pears that were starting to get a little soft, and this recipe was the perfect way to use them up. The bread was delicious and I loved the hint of ginger.
Barna CB
[email protected]I was pleasantly surprised by how easy this bread was to make. I'm not a very experienced baker, but I was able to follow the instructions easily. The bread turned out beautifully and tasted even better than I expected.
Antony Jesses
[email protected]This pear bread was a delight! The combination of pear, vanilla, and ginger was perfect. The bread was moist and flavorful, and the streusel topping added a nice crunch. I will definitely be making this again!