PEAR BUTTER WITH CARDAMOM AND CINNAMON
Categories Condiment/Spread Food Processor Fruit Low Sodium Pear White Wine Winter Edible Gift Cinnamon Bon Appétit
Yield Makes about 3 2/3 cups
Number Of Ingredients 6
Steps:
- Combine pears, wine and lemon juice in heavy large Dutch oven. Bring to boil. Reduce heat to medium-low; cover and simmer until pears are tender, occasionally stirring and pushing pears into liquid to submerge, about 20 minutes.
- Working in batches, transfer mixture to processor; puree. Return to same pot. Add sugar, cinnamon and cardamom. Simmer over low heat until mixture thickens and mounds slightly on spoon, stirring often and partially covering if mixture splatters, about 2 hours. Transfer hot pear butter to clean jars. Cover and cool. Refrigerate. (Can be made 2 weeks ahead. Keep refrigerated.)
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Long Nguyen
[email protected]This pear butter is the perfect addition to my next cheeseboard. It's sure to be a hit with my guests.
Leah yapi
[email protected]I love the way this pear butter smells. It fills my whole house with a warm and inviting aroma.
Trevor Bless
[email protected]This pear butter is a great way to add some sweetness to your breakfast or snack. It's also a good source of fiber.
Oscar Nkhoma
[email protected]I'm not a big fan of pears, but this pear butter is amazing! The cardamom and cinnamon really make it something special.
Susan Thompson
[email protected]This pear butter is the perfect gift for friends and family. It's so delicious and easy to make.
Pop Can
[email protected]I love the combination of cardamom and cinnamon in this pear butter. It's so unique and flavorful.
KAFI NOOR Official
[email protected]This pear butter is the perfect way to use up all those extra pears. It's so delicious and versatile.
Fraidoon Yousif
[email protected]I can't wait to try this pear butter on my next toast. It looks amazing!
titi gonzalez
[email protected]This pear butter is so easy to make, and it's so delicious. I love that it's made with all-natural ingredients.
Chris Everidge
[email protected]I made this pear butter for my family, and they loved it! It's the perfect balance of sweet and tart.
Lexi Lexi
[email protected]This pear butter is delicious! I love the way the cardamom and cinnamon complement the pears. It's the perfect fall treat.
Luis Campos
[email protected]I'm so glad I found this recipe. I had a bunch of pears that were about to go bad, and now I have a delicious jar of pear butter to enjoy. Thanks!
Lorena Jimenez
[email protected]This is the best pear butter I've ever tasted! The flavor is rich and complex, and the texture is smooth and creamy. I can't wait to try it on waffles and pancakes.
Sualo Kalo
[email protected]I've made this pear butter twice now, and it's always a hit. It's so easy to make, and the flavor is out of this world. I love that it's not too sweet, and the cardamom and cinnamon add a nice touch of spice.
desmond sosanya
[email protected]This pear butter is absolutely divine! The cardamom and cinnamon add a warm and inviting flavor that is perfect for fall. I spread it on toast, and it was the perfect way to start my day.