PEAR BUTTERSCOTCH PIE
This is by Melissa Roberts from Gourmet September 2009. This makes a very yummy pie and is a nice change from apple.
Provided by Queen Dana
Categories Pie
Time 45m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Put a baking sheet on middle rack of oven and preheat oven to 425°F.
- Whisk together flour, cinnamon, nutmeg, and salt, then whisk in brown sugar, breaking up any lumps. Gently toss pears with brown sugar mixture, lemon juice, and vanilla and let stand 5 to 15 minutes to macerate fruit.
- Roll out 1 piece of dough (keep remaining disk chilled) on a lightly floured surface with a lightly floured rolling pin into a 13-inch round. Fit into a 9-inch pie plate. Roll out remaining piece of dough into a 13-inch round. Reserve scraps.
- Transfer filling to shell. Dot with butter, then cover with pastry round. Trim edges, leaving a 1/2-inch overhang (reserve scraps). Press edges together to seal, then fold under. Lightly brush top crust with some of egg wash, then cut 3 (1-inch-long) vents.
- Roll out dough scraps about 1/8 inch thick and cut out leaf shapes with cutters (or a knife). Arrange decoratively on top of pie, pressing gently to help them adhere. Lightly brush top crust and cutouts with some of egg wash and sprinkle with granulated sugar.
- Bake pie on hot baking sheet 20 minutes. Reduce oven to 375°F and bake until crust is golden and filling is bubbling, 40 to 45 minutes more. Cool to warm or room temperature, 2 to 3 hours.
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Sabha Ishtar Takisha
[email protected]This recipe looks really complicated. I'm not sure if I'm up to the challenge.
Zinaida Koroleva
[email protected]I'm not a big fan of pears, but I'm willing to give this recipe a try. It sounds really good.
Penny Slusser
[email protected]I can't wait to try this recipe. It looks so delicious!
Prantu Prantu
[email protected]This recipe is a keeper. I've already made it twice and it's always a hit.
Keelan Thompson
[email protected]I'm definitely going to make this pie again. It's a new family favorite!
Shimul Sweet
[email protected]This pie is so delicious! I can't believe I've never tried it before.
Md Abdul Awal
[email protected]I've never made a pear butterscotch pie before, but this recipe made it easy. I'm so glad I tried it!
Dum Dumebi
[email protected]I'm not sure what I did wrong, but my pie turned out really runny. I think I might have added too much milk.
Ayeza Jutt
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I hoped. The crust was too thick and the pears were too soft.
Aminat Ashogbon
[email protected]This pie was a bit too sweet for my taste, but I think that's just a matter of personal preference. Overall, it was a good pie.
Ylli Meta
[email protected]I'm not a huge fan of pears, but I really enjoyed this pie. The butterscotch sauce was the perfect complement to the pears.
Vim Saru Magar
[email protected]This pie is perfect for any occasion, from a casual get-together to a formal dinner party.
Charli Grace D'amelio
[email protected]I've made this pie several times, and it's always a crowd-pleaser. The combination of pears and butterscotch is simply irresistible.
Nour H Jalbosh
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive dessert.
joshua wellings
[email protected]This recipe was easy to follow, and the pie turned out perfectly. I highly recommend it!
Nasiru Ahmed
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pie he'd ever had.
nazia nazi
[email protected]This pie was delicious! The pears were soft and juicy, and the butterscotch sauce was rich and creamy. I will definitely be making this again.
Fairy Khalid
[email protected]I've never been a fan of pear pie, but this recipe changed my mind. The butterscotch sauce was the perfect complement to the pears.
Xsami 2GB (Jahid)
[email protected]This pear butterscotch pie was a hit at our Thanksgiving gathering. The combination of sweet pears and buttery butterscotch was irresistible.