PEAR CAKE WITH CARAMEL GLAZE
Make and share this Pear Cake With Caramel Glaze recipe from Food.com.
Provided by Bayhill
Categories Dessert
Time 1h20m
Yield 1 cake
Number Of Ingredients 17
Steps:
- Preheat oven to 375ºF. Grease and flour a 12-cup Bundt pan; set aside.
- In a large bowl, combine vegetable oil, granulated sugar, and beaten eggs; beat at medium speed of an electric mixer until well blended. Stir in vanilla.
- In a medium bowl, combine flours, baking powder, baking soda, and allspice; stir well.
- Add flour mixture to the sugar mixture alternately with the chopped pear, beating at medium speed until blended. Stir in chopped pecans.
- Pour batter into prepared Bundt pan. Bake for 55 minutes or until a wooden pick inserted into center of cake comes out clean.
- Let cool in pan 10 minutes; remove from pan, and let cool completely on a wire rack.
- Spoon Caramel Glaze over cake.
- Caramel Glaze:.
- In a small saucepan, melt butter over medium heat; add brown sugar. Cook, stirring constantly, until sugar melts. Remove from heat. Add milk, stirring constantly.
- Add powdered sugar, vanilla, and salt; beat at medium speed of an electric mixer until smooth.
Nutrition Facts : Calories 6785.7, Fat 363.5, SaturatedFat 70.2, Cholesterol 760.8, Sodium 2731.8, Carbohydrate 853, Fiber 46, Sugar 577, Protein 68.2
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Zaheer Hafeji
zaheer.h@aol.comI would definitely make this cake again. It's a delicious and impressive dessert that's perfect for any occasion.
Chala Abdo
a@yahoo.comThis cake is a bit time-consuming to make, but it's worth the effort. The results are simply stunning.
Daniella Williams
d72@aol.comI love that this cake can be made ahead of time. It's a great option for busy people who want to enjoy a delicious dessert without all the hassle.
ahsan saraiki Jan
jan_a@aol.comThis cake is perfect for any occasion. It's elegant enough for a dinner party, but also simple enough for a casual gathering.
FOLUKE ARIYO
f_a4@hotmail.comI highly recommend this recipe to anyone who loves pears and caramel.
Murtaza Abro
abro.murtaza@aol.comThis cake is definitely a keeper. I'll be making it again and again.
Sly14kt Copyrighted and Trademark
c.sly14kt@gmail.comI made this cake for a potluck and it was a huge success. Everyone loved it!
Sheuly Rahman Happy
h_s@hotmail.comThe caramel glaze was the perfect finishing touch. It added a lovely sheen and crunch to the cake.
Jaimie Kelly
j@hotmail.comI'm not usually a big fan of pears, but this cake changed my mind. The pears were perfectly cooked and added a wonderful sweetness to the cake.
Magic clan
clan61@hotmail.comThis cake was a hit with my family and friends. Everyone raved about the flavor and texture.
Brockenhoff Louky
lbrockenhoff37@hotmail.comI followed the recipe to a T and the cake turned out perfectly. It was moist and flavorful, with a beautiful golden crust.
Dip Adhikary
ad69@aol.comThis pear cake with caramel glaze was an absolute delight! The combination of sweet pears and rich caramel was simply divine.