PEAR CHEESECAKE
My family has always had a fondness for pears, so desserts that feature them, such as this cheesecake, are popular at my house.-Jennifer Short, Omaha, Nebraska
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine cracker crumbs, 1/4 cup sugar and butter. Press onto the bottom and 1-1/2-in. up the sides of a greased 9-in. springform pan; refrigerate for 30 minutes. Place pear halves cut side down on crust., In a bowl, beat cream cheese and remaining sugar until smooth. Add flour; beat well. Add eggs; beat on low speed just until combined. Add the milk, lemon juice and zest; beat just until blended. Pour over pears., Bake at 350° for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Chill overnight. Remove sides of pan. Refrigerate leftovers.
Nutrition Facts :
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Redwan Rafi
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time. The crust was also a bit too thick for my liking, but that's just personal preference.
Sammy Dewo
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was creamy, flavorful, and the crust was flaky. I would definitely recommend this recipe to anyone looking for a delicious and easy cheesecake recipe.
Alison Wieburg
[email protected]This cheesecake was so easy to make and it turned out so delicious! The pear filling was the perfect balance of sweet and tart, and the cheesecake was creamy and smooth. I will definitely be making this again.
Krishali Singh
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out right. The crust was too thick and the filling was too runny. I think I might have overmixed the batter.
Givone
[email protected]This cheesecake was amazing! The pear and cheesecake flavors were perfect together, and the crust was so buttery and flaky. I will definitely be making this again.
ivan Richards
[email protected]Overall, this was a good recipe. The cheesecake was creamy and flavorful, and the crust was flaky. I would definitely make it again, but I would make a few adjustments to the recipe.
Mohammad Azizi
[email protected]I had some trouble getting the cheesecake out of the pan without it breaking. I think I should have let it cool for longer before trying to remove it.
Obidur Rohoman
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time. The crust was also a bit too thick for my liking, but that's just personal preference.
Hayley Mcconville
[email protected]I'm a beginner baker and this recipe was easy to follow. The cheesecake turned out great! The crust was crispy and the filling was creamy and flavorful. I would definitely recommend this recipe to other beginners.
Thabo Mofokeng
[email protected]This cheesecake was easy to make and turned out delicious. I used canned pears and they worked just fine. The cheesecake was creamy and the crust was flaky. I would definitely make this again.
wkso mbe
[email protected]I made this cheesecake for my family and they loved it! The cheesecake was creamy and the pear filling was sweet and tart. The crust was also very good. I would definitely recommend this recipe.
Idolynn Woodward
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. The crust was crispy and the filling was smooth and creamy. I used fresh pears and they added a delicious sweetness to the cheesecake.
Grace Gonzales
[email protected]I'm not usually a fan of cheesecake, but this recipe changed my mind. The pear filling was light and refreshing, and the cheesecake was creamy and decadent. I loved the combination of textures and flavors.
Julio Gonzalez
[email protected]This cheesecake was a hit at my dinner party! The pear and cheesecake flavors complemented each other perfectly, and the crust was flaky and buttery. I'll definitely be making this again.