PEAR CHUTNEY CHICKEN
With a unique combination of flavors in this recipe, dinner is sure to satisfy. "My freezer is hardly ever without single servings of the dish my grandson calls 'pear chix.' We love it." -Sheila Berg of Lucas Valley, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Drain pears, reserving 1/4 cup juice; set pears and juice aside. Flatten chicken to 1/4-in. thickness. In a large resealable bag, mix flour and pepper. Add chicken in batches and shake to coat., In a large skillet, heat oil over medium heat. Add chicken; cook until no longer pink, 5-6 minutes on each side. Remove and keep warm., In same skillet, combine onion, chutney, lemon juice, curry powder and reserved pear juice. Bring to a boil. Add chicken and pears. Reduce heat; simmer, uncovered, until heated through, 3-5 minutes. Freeze option: Cool chicken mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high, stirring once, until heated through, 8-10 minutes.
Nutrition Facts : Calories 395 calories, Fat 9g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 404mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 1g fiber), Protein 24g protein.
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Thapelo Mahloane
[email protected]I'm not sure what went wrong, but my chicken turned out dry and tough. The pear chutney was good, though.
Prince Efoo
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Senulah Hawari
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor of the pear chutney.
Samir tamang
[email protected]I've never had pear chutney before, but I really liked it in this dish. It added a nice sweetness and tanginess.
Ali 98
[email protected]I'm definitely going to make this dish again. It's a great way to use up leftover chicken.
vince A
[email protected]This dish was a bit too sweet for my taste. I think I would prefer it with a more savory sauce.
Akaraman Bufun
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The pear chutney was the perfect complement to the chicken.
Avisek Ray
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pear chutney is especially delicious.
Daisy Ortega
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Badi Raja
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Usman Haris
[email protected]I found this recipe to be a bit bland. I think it could use more spices or herbs.
William Turner
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pear chutney is what really makes it special.
Manish Singh
[email protected]This dish was a bit too rich for my taste, but it was still enjoyable. I think I would prefer it with a lighter sauce next time.
Paul Robbins
[email protected]I made a few modifications to the recipe, such as using boneless, skinless chicken breasts and adding a bit of ginger to the pear chutney. It turned out great!
Rj Khan
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The pear chutney was also too sweet for my taste.
Abdul Abrahams
[email protected]This recipe is a keeper! The pear chutney chicken was easy to make and incredibly delicious. I will definitely be making it again.
Sofia Dankova
[email protected]I made this dish last night and it was a huge success! The chicken was cooked perfectly and the pear chutney was the perfect accompaniment. My guests raved about it.
Hussain Kiani
[email protected]This pear chutney chicken was a delightful dish! The chicken was tender and flavorful, while the pear chutney added a sweet and tangy touch. I especially loved the crispy skin on the chicken. Overall, this dish was a hit with my family and friends.