PEAR CLAFOUTI
A lovely custard pear dessert, fancy enough for guests and served with whipped cream it's sure to impress.
Provided by Rita Spangler
Categories World Cuisine Recipes European French
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Butter a 10 1/2-inch round baking dish or pie plate. Fan pear slices out in a single layer in the bottom.
- Beat eggs and sugar together using an electric mixer fitted with a paddle attachment on medium speed until light and fluffy, about 3 minutes. Mix in heavy cream, flour, kirsch, lemon zest, vanilla extract, cardamom, and salt on low speed until batter is smooth. Set batter aside to rest, about 15 minutes.
- Pour batter over the pears in the baking dish.
- Bake in the preheated oven until set and golden brown, 40 to 45 minutes. Let cool briefly, about 15 minutes. Serve warm, sprinkled with confectioners' sugar.
Nutrition Facts : Calories 339.3 calories, Carbohydrate 34.8 g, Cholesterol 134.7 mg, Fat 20 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 11.8 g, Sodium 126.9 mg, Sugar 25 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #pies-and-tarts #desserts #fruit #pears
You'll also love
ARZO BHATTI009
[email protected]I made this clafouti for my boyfriend and he loved it. He said it was the best dessert I have ever made.
REHMAN CHAND
[email protected]This clafouti is so light and fluffy. It is the perfect dessert for a summer party.
Helen Beshir
[email protected]I love the combination of pears and almonds in this clafouti. It is a truly unique and delicious dessert.
Jeanette Gasque
[email protected]This was my first time making clafouti and it was so easy! I will definitely be making it again.
thaa Endjala
[email protected]I made this clafouti for my family and they loved it. My kids even asked for seconds!
Kaine Streetly
[email protected]This clafouti is a great way to use up ripe pears. It is also a very elegant dessert that is perfect for special occasions.
Leonard Pierskalla
[email protected]I love how versatile this recipe is. I have made it with different fruits, such as apples, peaches, and apricots, and it always turns out great.
Adan Ramos
[email protected]This is the best pear clafouti recipe I have ever tried. It is so easy to make and the results are always perfect.
TDS Gaming04
[email protected]I made this clafouti for a dinner party and it was a huge hit! Everyone loved the delicate pear flavor and the crispy edges.
Fuaad Cabdi
[email protected]This pear clafouti was absolutely delicious! The pears were perfectly ripe and the custard was smooth and creamy. I will definitely be making this again.