PEAR-CRANBERRY LATTICE PIE
Celebrate with this flavorful treat! It's a delightful choice for Thanksgiving, Christmas or any fall occasion. -Marian Platt, Sequim, Washington
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Line a 9-in. pie plate with bottom pastry; set aside. In a large bowl, combine the sugar, cornstarch, cinnamon and allspice. Add pears and cranberries; toss to coat. Spoon into crust; dot with butter., Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. , In a small bowl, whisk egg and milk; brush over pastry. Sprinkle with additional sugar. Cover pie loosely with foil to prevent overbrowning. , Bake at 450° for 15 minutes. Reduce heat to 350° and remove foil; bake for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 525 calories, Fat 27g fat (17g saturated fat), Cholesterol 91mg cholesterol, Sodium 344mg sodium, Carbohydrate 68g carbohydrate (29g sugars, Fiber 5g fiber), Protein 6g protein.
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Kitu Gh
[email protected]I'm not a baker, but I was able to make this pie with no problems. It turned out great! The crust was flaky and the filling was delicious.
laura benito
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious. I made it for my husband's birthday and he loved it.
Melody Wilmot
[email protected]I've made this pie several times and it's always a hit. The lattice crust is a bit tricky, but it's worth the effort. The pie is always a showstopper.
Jamshed Ansari
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's the perfect pie for a special occasion.
Filo Gee
[email protected]I'm not a baker, but I was able to make this pie with no problems. It turned out great! The crust was flaky and the filling was delicious.
David Maes
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious. I made it for my husband's birthday and he loved it.
Noelia Soto
[email protected]I've made this pie several times and it's always a hit. The lattice crust is a bit tricky, but it's worth the effort. The pie is always a showstopper.
Miguel Ortiz
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
Dianne Fernandez
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think next time I'll use less sugar in the filling.
AADEEZ world
[email protected]I'm not a big fan of pies, but this one was really good. The crust was nice and flaky, and the filling was sweet and tart. I would definitely recommend this recipe.
Solomon Atta Baffour
[email protected]Mahudur Rahman
[email protected]This is my new favorite pie recipe. It's the perfect balance of sweet and tart, and the lattice crust is so pretty. I've made it several times already and it's always a hit.
Rashida Francis
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, and I got lots of requests for the recipe.
udeshika siriwardana
[email protected]This pie was easy to make and turned out beautifully. The lattice crust was a bit tricky, but I'm glad I took the time to do it. It really made the pie look special.
Sunny Bunny
[email protected]I love the combination of pears and cranberries in this pie. It's a great way to use up leftover fruit, and the lattice crust adds a touch of elegance.
Scovia Mtenyo
[email protected]This pear cranberry lattice pie was a hit at our Thanksgiving dinner! The filling was perfectly balanced between tart and sweet, and the lattice crust was flaky and golden brown. I'll definitely be making this again.