PEAR CREAM BREAKFAST CAKE
Steps:
- Preheat oven to 350 degrees. Drain pears, reserving 1/2 cup of the syrup. Put the pears in an 8-inch baking pan. Blend cream cheese, preserves, and butter; pour over pears. Beat the cake mix with the reserved syrup, oil, egg, and ginger; pour over cream cheese mixture. Spread to cover the top. Bake 35-40 minutes or until golden brown on top (do not overcook). Serve warm with a dash of whole cream.
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Barbara Galindez
[email protected]I'm not a big fan of pears, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the pears added a nice sweetness. I will definitely be making this cake again.
Len Canty
[email protected]I followed the recipe exactly and the cake turned out dry. I'm not sure what went wrong.
Soniga digital
[email protected]This cake was a bit too sweet for my taste, but it was still good. The pears were a nice touch, and the cream cheese frosting was delicious.
Susan SusanSackettONeil
[email protected]Yum! This cake was so good! The pears were perfectly ripe and the cream cheese frosting was smooth and creamy. I will definitely be making this cake again.
Reoagile Mashishi
[email protected]This cake was easy to make and turned out delicious! The pears added a nice sweetness and the cream cheese frosting was perfect. I will definitely be making this cake again.
Da Baby
[email protected]I made this cake for a brunch party and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the frosting was light and fluffy. I will definitely be making this cake again.
Gaming Ranger
[email protected]This cake was a hit with my family! The pears added a delicious sweetness and moisture, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this cake again.