PEAR CROSTINI WITH BLUE CHEESE -TYLER FLORENCE
Steps:
- Preheat the oven to 400 degrees F. Arrange the pears, cut sides up, on a baking sheet and dot with butter. Put the baking sheet in the oven and bake 25 to 30 minutes, or until the pears are just tender. Let cool. Increase the oven heat to 450 degrees F. Sprinkle the counter and a rolling pin lightly with flour. Roll the dough out to a 14-inch round, about 1/4-inch thick. It doesn't have to be perfect. Transfer the dough to the back of a lightly floured baking sheet. Slice the pears and arrange them on the dough round by overlapping the slices in a spiral fashion, leaving a 2-inch border all around. Drizzle with the honey, scatter blue cheese over the top, and sprinkle with the almonds. Brush the border with the egg wash. Bring the edge of crust over onto the filling, leaving the fruit exposed in center. Gently fold and pinch the dough to seal any cracks. Brush the crust with the remaining egg wash and sprinkle with the sugar. Put the baking sheet in the oven and bake for 30 minutes or until the crust is golden brown and the fruit is tender. Slide a knife under the crostata to loosen it from the pan. Then cut into wedges and serve warm or at room temperature.
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malandza dean
[email protected]This recipe is perfect for a potluck.
Umar Ijaz
[email protected]I'm going to make this for my next party.
Badal Deb nath12
[email protected]This looks amazing!
Kemigisha Angle Julie
[email protected]I can't wait to try this recipe!
Kirstie Duthie
[email protected]This recipe is a keeper!
akmal farid
[email protected]Yum!
Ifijeh Richard
[email protected]Will definitely make again!
Md Imtiyaz
[email protected]5 stars!
Masum Masum
[email protected]Delicious!
Favour tv
[email protected]These crostini are so easy to make and they're always a crowd-pleaser.
Bishwo Bijaya Raj Lama
[email protected]I love that this recipe is so versatile. You can use any type of fruit or cheese that you like.
Bisma Mumtaz
[email protected]These crostini were a great way to use up some leftover pears. They were also a big hit at my potluck.
MD Abdur Rohaman
[email protected]I'm not a big fan of pears, but I loved these crostini. The blue cheese and honey really balanced out the sweetness of the pears.
Faridon Afshari
[email protected]These crostini are so delicious and elegant. I will definitely be making them again for my next party.
Davontaye
[email protected]I made these crostini for my family and they were a big hit! The kids loved the sweet and salty flavors.
Spencer Tyree
[email protected]These crostini were a perfect appetizer for my dinner party. They were easy to make and everyone loved them.
Yetunde Osungbesan
[email protected]I love the combination of pears and blue cheese. This recipe is a great way to enjoy these two flavors together.
Swapan Sarker
[email protected]These crostini were so easy to make and they turned out so delicious! I will definitely be making them again.
Amar Umar
[email protected]I'm not usually a fan of blue cheese, but this recipe changed my mind. The cheese was perfectly balanced by the sweetness of the pears and the crunch of the crostini.
Tahmina Tania
[email protected]This pear and blue cheese crostini recipe was a hit at my last party! The combination of sweet and salty flavors was perfect, and the crostini were so easy to make.