PEAR CRUNCH PIE
This pie recipe is one of my favorites. The pecan topping gives it a nice crunch.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, brown sugar, 1/4 teaspoon of the nutmeg and cinnamon. Cut in 1/2 cup butter until mixture resembles coarse crumbs; stir in nuts. Set aside., Drain pears, reserving 1 cup juice. In a large saucepan, combine the sugar, cornstarch, salt, remaining nutmeg and reserved juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the lemon juice, zest and remaining butter., Cut pears in half; arrange in pastry shell. Pour sauce over pears; sprinkle with reserved nut topping. Bake at 375° for 50-55 minutes or until golden brown.
Nutrition Facts : Calories 466 calories, Fat 25g fat (11g saturated fat), Cholesterol 39mg cholesterol, Sodium 313mg sodium, Carbohydrate 58g carbohydrate (29g sugars, Fiber 2g fiber), Protein 4g protein.
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Imran Khursheed
i.k80@gmail.comI'm not sure what I did wrong, but my pie turned out terrible. I'll have to try again.
Agnes Blessica Tawiah
a_t@gmail.comThis is the best pear pie I've ever had. I highly recommend it!
Mobashar Mobasharbutt
mobasharbutt-m@gmail.comI've made this pie for years. It's a family favorite!
Mule Dan
mule_d@gmail.comThis pie was a hit at my Thanksgiving dinner. Everyone loved it!
Christy emmanuel ileogbunam
e-christy@hotmail.co.ukI'm always looking for new and interesting pie recipes. This one definitely fits the bill! It's unique and delicious.
Christian Brown
cbrown@hotmail.co.ukThis pie was the perfect way to use up my leftover pears. It was easy to make and tasted amazing.
Antonio De leon
leon_a61@hotmail.comI'm not a huge fan of pears, but this pie was surprisingly delicious! I'll definitely be making it again.
philile sibeko
philile_s@yahoo.comI'm glad I tried this recipe. It was a bit challenging, but the end result was worth it.
Rana Awais Rajput
a_rana100@aol.comThis pie was a total disaster! The crust was soggy and the filling was runny.
Ismael Soriano Reyes
i_reyes24@hotmail.frThis recipe was a little confusing to follow. I think it could be improved with some more detailed instructions.
Belinda Bonilla
belinda-bonilla@hotmail.co.ukThe pears in my pie didn't soften as much as I would have liked. I think I'll try cooking them for a bit longer next time.
adi Sharma
sharma_a@gmail.comThis pie was a bit too sweet for my taste, but overall it was still enjoyable.
Inaya Jahan
inaya_j44@aol.comI've made this pie several times now and it's always a crowd-pleaser. Thank you for sharing such a wonderful recipe!
Truitt Wilbur
wilbur-truitt86@aol.comI love that this recipe uses fresh pears. It gives the pie a wonderfully rustic flavor.
Imran Afghan
a.i@hotmail.co.ukMy new favorite pie! So flavorful and satisfying.
uttam paudel
p_u28@yahoo.comEasy to follow recipe and turned out great! Tastes even better the next day.
Sky Austin
a_s@hotmail.comWhat a delight! This pear crunch pie was an absolute hit with my family. The combination of sweet pears and crunchy topping was simply irresistible.