PEAR CRUNCH PIE
This pie recipe is one of my favorites. The pecan topping gives it a nice crunch.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, brown sugar, 1/4 teaspoon of the nutmeg and cinnamon. Cut in 1/2 cup butter until mixture resembles coarse crumbs; stir in nuts. Set aside., Drain pears, reserving 1 cup juice. In a large saucepan, combine the sugar, cornstarch, salt, remaining nutmeg and reserved juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the lemon juice, zest and remaining butter., Cut pears in half; arrange in pastry shell. Pour sauce over pears; sprinkle with reserved nut topping. Bake at 375° for 50-55 minutes or until golden brown.
Nutrition Facts : Calories 466 calories, Fat 25g fat (11g saturated fat), Cholesterol 39mg cholesterol, Sodium 313mg sodium, Carbohydrate 58g carbohydrate (29g sugars, Fiber 2g fiber), Protein 4g protein.
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Imran Khursheed
[email protected]I'm not sure what I did wrong, but my pie turned out terrible. I'll have to try again.
Agnes Blessica Tawiah
[email protected]This is the best pear pie I've ever had. I highly recommend it!
Mobashar Mobasharbutt
[email protected]I've made this pie for years. It's a family favorite!
Mule Dan
[email protected]This pie was a hit at my Thanksgiving dinner. Everyone loved it!
Christy emmanuel ileogbunam
[email protected]I'm always looking for new and interesting pie recipes. This one definitely fits the bill! It's unique and delicious.
Christian Brown
[email protected]This pie was the perfect way to use up my leftover pears. It was easy to make and tasted amazing.
Antonio De leon
[email protected]I'm not a huge fan of pears, but this pie was surprisingly delicious! I'll definitely be making it again.
philile sibeko
[email protected]I'm glad I tried this recipe. It was a bit challenging, but the end result was worth it.
Rana Awais Rajput
[email protected]This pie was a total disaster! The crust was soggy and the filling was runny.
Ismael Soriano Reyes
[email protected]This recipe was a little confusing to follow. I think it could be improved with some more detailed instructions.
Belinda Bonilla
[email protected]The pears in my pie didn't soften as much as I would have liked. I think I'll try cooking them for a bit longer next time.
adi Sharma
[email protected]This pie was a bit too sweet for my taste, but overall it was still enjoyable.
Inaya Jahan
[email protected]I've made this pie several times now and it's always a crowd-pleaser. Thank you for sharing such a wonderful recipe!
Truitt Wilbur
[email protected]I love that this recipe uses fresh pears. It gives the pie a wonderfully rustic flavor.
Imran Afghan
[email protected]My new favorite pie! So flavorful and satisfying.
uttam paudel
[email protected]Easy to follow recipe and turned out great! Tastes even better the next day.
Sky Austin
[email protected]What a delight! This pear crunch pie was an absolute hit with my family. The combination of sweet pears and crunchy topping was simply irresistible.