PEAR CUSTARD PIE
This pear custard pie recipe may become my go-to fall recipe. I loved the creaminess of the custard and the slight crunch from the pears. With the cinnamon, cloves, and nutmeg you have all my favorite fall spices in one dessert. I tried this warm and chilled - it was delicious both ways.
Provided by Brenda Newton
Categories Pies
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. In a small bowl combine brown sugar and 3 Tbsps. of flour. Sprinkle evenly over the bottom of the unbaked pie shell. Arrange pears in shell (slices arrange radiating out). I cube and slice and just drop in most the time. Be sure not to overfill so there is room for custard.
- 2. In medium bowl whisk together evaporated milk, egg, and vanilla. Then pour over pears. To prevent overspilling do not overfill pie. If you want it full be sure to line bottom of oven with foil or use a deeper dish.
- 3. In a small bowl combine remaining flour, sugar and spices. Sprinkle over the top of the pie.
- 4. Bake for 45 minutes at 425 or until knife inserted in center comes out clean.
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Abdilhak Nesrie
[email protected]This pie was perfect! I will definitely be making it again.
Legend Sheri
[email protected]This pie was delicious, but it was a lot of work to make. I'm not sure if I would make it again.
A.S Ministry
[email protected]I made this pie for a party and it was a huge success. Everyone loved it!
Micheal Mubiru
[email protected]This pie was a little too runny for my taste. I think I would cook it for a little longer next time.
Agnes Agnes
[email protected]I've never made a custard pie before, but this recipe was easy to follow and the pie turned out great. I will definitely be making this again.
Aqeel Nawaz
[email protected]This pie was amazing! I loved the combination of pears and custard. The crust was also perfect.
Karen Bosomworth
[email protected]The pie was good, but the crust was a little dry. I think I would use a different crust recipe next time.
Mutasa Drake
[email protected]This pie was a little too sweet for my taste. I think I would use less sugar next time.
kearabetswe Ledwaba
[email protected]I followed the recipe exactly and the pie turned out great. The only thing I would change is to add a little more sugar to the filling.
Willow Griffiths
[email protected]This pie was delicious! The custard was rich and creamy, and the pears were perfectly cooked. The crust was also very good.
Malik Ismaeel
[email protected]I've made this pie several times and it always turns out perfect. The pears and custard are a classic combination, and the crust is always flaky and golden brown.
Meshak Kunwar
[email protected]This pear custard pie was a huge hit with my family. The filling was smooth and creamy, and the crust was flaky and buttery. I will definitely be making this pie again!