PEAR MASCARPONE CUSTARD
Make and share this Pear Mascarpone Custard recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Position oven rack in the middle of oven; preheat oven to 375°; lightly butter and 11 x 7 inch baking dish.
- Drain the pear halves, reserving 3/4 cup of the syrup.
- Put pear halves on a cutting surface, flat side down, and score the rounded side with shallow, crosswise cuts; arrange the pears in the prepared baking dish.
- Add flour and sugar to a blender or food processor; blend or process until combined.
- Add in the mascarpone, eggs, vanilla, reserved pear syrup, cinnamon, and nutmeg.
- Blend/process until the batter is smooth, about 20 seconds.
- Pour batter over the fruit; sprinkle with the brown sugar.
- Bake custard until puffy and light brown and the center is set when gently shaken, about 25-30 minutes.
- Remove from oven and cool on a baking rack for 5-10 minutes; serve warm.
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Eve Adams
[email protected]This is the best pear mascarpone custard I've ever had.
OP SAKIBOL YT
[email protected]I'll be making this again and again.
tisheebrat
[email protected]A new favorite dessert!
Fiona Edgar
[email protected]So easy to make and so delicious.
DS4L x HaZe
[email protected]Definitely a keeper!
Jane Mon
[email protected]Amazing!
Vivo y93
[email protected]This custard was delicious! I loved the combination of the pears and the mascarpone. The custard was creamy and smooth, and the pears were perfectly cooked. I will definitely be making this again.
Mylles Marangoh
[email protected]The custard was a bit runny, but the flavor was still good. I think I might have overcooked the pears a bit. Overall, it was a decent dessert, but I'll need to tweak the recipe a bit next time.
Sheikh muneer Muneer
[email protected]This pear mascarpone custard was a bit too sweet for my taste, but it was still very enjoyable. The pears were cooked perfectly and the custard was very creamy. I would recommend using less sugar next time.
sonia grant
[email protected]I followed the recipe exactly and the custard turned out perfectly. It was so creamy and smooth, and the pears were perfectly tender. I loved the addition of the mascarpone cheese, it really took the custard to the next level.
SICARIO TV
[email protected]This custard was simply delicious. The pears were perfectly cooked and the mascarpone added a wonderful richness and creaminess. I will definitely be making this again.
Lillie Dunn
[email protected]I've made this pear mascarpone custard several times now and it's always a hit. It's so easy to make and the results are always impressive. I love the combination of the sweet pears and the creamy mascarpone. It's the perfect dessert for any occasion
Barerashah Shah
[email protected]This pear mascarpone custard was a delight! The flavors of the pear and mascarpone complemented each other perfectly, and the custard was creamy and smooth. I followed the recipe exactly and it turned out beautifully. My family and friends raved abou