PEAR 'N' APPLE COBBLER
Nutmeg lends a homey touch to apple pie filling and canned pears topped with tender biscuits. "I've received many great comments about this dessert from my family and friends," writes Shirley Brown of Pocatello, Idaho. "Vanilla ice cream makes a wonderful addition to it," she recommends.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the cornstarch, 1/4 teaspoon of nutmeg and orange juice until smooth. Gently stir in pie filling and pears. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Keep warm., In a medium bowl, combine the biscuit mix, 2 tablespoons sugar, milk and butter just until blended. Pour hot filling into an ungreased 11x7-in. baking dish. Drop batter in six mounds onto fruit mixture. Combine the remaining sugar and nutmeg; sprinkle over the top., Bake, uncovered, at 350° for 35-40 minutes or until bubbly and a toothpick inserted in the biscuit topping comes out clean. Serve warm.
Nutrition Facts : Calories 352 calories, Fat 9g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 476mg sodium, Carbohydrate 66g carbohydrate (40g sugars, Fiber 2g fiber), Protein 4g protein.
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RANDOWSKI PLUM TREEBOSSVEVO
r.t@aol.comI'm allergic to apples. Can I substitute another fruit?
Kazi Emran
e_kazi92@hotmail.comThis recipe seems a bit complicated.
B Gamers
g@gmail.comI'm not a big fan of pears, but this cobbler sounds delicious.
Sk Shipon
sk_shipon64@yahoo.comThis cobbler looks amazing!
Faarax Akshey
f.akshey@gmail.comCan't wait to try this recipe!
Little Dice
little@hotmail.frThis is my new go-to cobbler recipe.
Tiwari Laxmi
t-l@yahoo.comI'll definitely be making this again
Mayon Yumeth
yumeth_mayon50@gmail.comDelicious!
Vahid Sedaghat
vsedaghat@aol.comThe cobbler turned out great! I made a few minor changes to the recipe, but overall it was a success. Thanks for sharing!
Jaslynn Evans
j.e@gmail.comThis cobbler was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, it was a delicious and easy-to-make dessert.
Hassan Ismail
hassan-ismail@hotmail.comI love the addition of spices in this cobbler recipe. It gives it a really unique and flavorful taste. I also appreciate that the recipe is relatively simple to follow.
Shiplu Ahmed
sahmed@gmail.comThis cobbler is so easy to make, and it turned out absolutely delicious. The crust was flaky and buttery, and the filling was bursting with flavor. I highly recommend this recipe.
Ahsan ali Raza
ahsana50@aol.comI was a bit skeptical about using both pears and apples in a cobbler, but I'm so glad I did! The flavors complemented each other perfectly. This cobbler is definitely a keeper.
Saiful Islam Saif
s-saif@hotmail.comI've made this cobbler several times now, and it's always a crowd-pleaser. The combination of pears and apples is divine, and the crumble topping is the perfect finishing touch.
olatunde sadiat
o.s@yahoo.comThis cobbler was a hit with my family! The pears and apples were perfectly balanced, and the crust was golden brown and flaky. I'll definitely be making this again.