PEAR OLIVE OIL CAKE
This flavorful cake is a lovely, understated way to finish your grand meal. It doesn't take a lot of time to prepare, which is a bonus during the holidays. —Andrea Potischman, Menlo Park, California
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. Grease a 10-in. springform pan. Place pan on a baking sheet. In a large bowl, beat 1-1/4 cups brown sugar, oil, eggs, milk and vanilla until well blended. In another bowl, whisk flours, baking powder and salt; gradually beat into sugar mixture. , Transfer to prepared pan. Arrange pears over top; sprinkle with remaining 2 teaspoons brown sugar and cinnamon. Bake until a toothpick inserted in center comes out clean, 55-60 minutes. Cool completely in pan on a wire rack. If desired, serve with whipped cream.
Nutrition Facts : Calories 294 calories, Fat 14g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 121mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
youssef jedidi
[email protected]This cake is a bit too dense for my taste, but it's still very good. I would recommend using a lighter flour next time.
irfan arain
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make and it always turns out perfectly.
Mithu Roy
[email protected]This cake is amazing! It's moist, flavorful, and the pears are the perfect addition. I highly recommend this recipe.
Emmanuel Asobie
[email protected]I was disappointed with this recipe. The cake was dry and crumbly, and the pears were not very flavorful.
Kamran Mayo
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Amar raza Raza
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make and it always turns out perfectly. I love the way the pears and olive oil complement each other.
Rauf Uk
[email protected]This cake is absolutely delicious! The pears add a lovely sweetness and moisture, and the olive oil gives it a rich flavor. I highly recommend this recipe.
mona moni
[email protected]I was really looking forward to this cake, but it was a major disappointment. The cake was dry and flavorless, and the pears were mushy.
Malik Waheed Thaheem
[email protected]This cake is a bit too dense for my taste, but it's still very good. I would recommend using a lighter flour next time.
Uraa Urnaa
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make and it always turns out perfectly.
Zynead Velasco
[email protected]This cake is amazing! It's moist, flavorful, and the pears are the perfect addition. I highly recommend this recipe.
Genevieve Powers
[email protected]I was disappointed with this recipe. The cake was dry and crumbly, and the pears were not very flavorful.
Gregory Campbell
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Hasnain Mahmud
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times now, and it's always a crowd-pleaser.
Keegan Jacobs
[email protected]Followed the recipe exactly and the cake turned out perfectly. It was a hit with my family and friends.
Walter
[email protected]This pear olive oil cake was a delightful surprise! The cake was moist and flavorful, with a perfect balance of sweetness and tartness. The pears added a lovely texture and flavor. I will definitely be making this cake again.