"Pear-adise on a plate" is a great way to describe this fruity crisp. A lovely lemon custard sauce tastefully tops the tender pears and crunchy topping.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Place pears in a greased 8-in. cast-iron skillet or 8-in. square baking dish; sprinkle with sugar. In a small bowl, combine the oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs; stir in pecans. Sprinkle over pears. Bake at 350° for 30-35 minutes or until bubbly., Meanwhile, in a small saucepan, combine the sugar, cornstarch and water. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. , Remove from the heat. Stir a small amount of hot mixture into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; stir in the butter, lemon juice and zest. Serve with warm pear crisp.
Nutrition Facts : Calories 288 calories, Fat 16g fat (7g saturated fat), Cholesterol 61mg cholesterol, Sodium 103mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
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Monjourl
[email protected]This is one of my favorite desserts. It's easy to make and always a hit.
Zaigham Abbas
[email protected]I love the combination of pears, pecans, and lemon sauce. It's the perfect dessert for any occasion.
Emma Igede
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Kamran Haider
[email protected]This is a delicious and easy dessert to make. I highly recommend it!
idk lol
[email protected]I made this for my family and they loved it! Even my picky kids went back for seconds. It's a great recipe for a family dessert.
Bhagratu Bhatta
[email protected]This is a great dessert for any occasion. It's perfect for a weeknight dessert or a special occasion. It's also a great way to use up ripe pears.
Pastor Paul Mosoito
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together quickly. The results are always delicious.
hussein shabakji
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great way to use up ripe pears and it's always a crowd-pleaser.
Isabella Garfias
[email protected]This is a great recipe for a fall dessert. The pears and pecans are a classic combination and the lemon sauce adds a nice touch of brightness.
Imran Rmlno
[email protected]I made this for a potluck and it was a huge success. Everyone raved about it and asked for the recipe. I'll definitely be making it again.
Aaron Cambell
[email protected]This was a delicious and easy dessert to make. I used fresh pears from my backyard and they were perfect. The lemon sauce was the perfect finishing touch.
Corday Spandiel
[email protected]I've tried many pear crisp recipes, but this one is by far the best. The pears are perfectly cooked and the pecan topping is divine. I will definitely be making this again and again.
Kai drolic
[email protected]This is one of my favorite desserts to make. It's easy, delicious, and always a hit. I highly recommend it!
Gffsssr TD sddfd
[email protected]I made this for my family and they loved it! Even my picky kids went back for seconds. It disappeared so fast, I'll definitely be making it again soon.
Farhan Siyal
[email protected]I was a bit skeptical about the lemon sauce, but it really works! It adds a nice zing to the dessert and balances out the sweetness of the pears and pecans.
Uswa Mubeen
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's a great way to use up ripe pears and it's always a crowd-pleaser.
CHEF BRIANz
[email protected]I love the contrast between the soft pears and the crispy pecan topping. The lemon sauce adds a nice touch of brightness and acidity. It's the perfect dessert for any occasion.
Nevaeh Martinez
[email protected]This pear pecan crisp was a hit! The combination of sweet pears, crunchy pecans, and tangy lemon sauce was heavenly. It was easy to make and the results were impressive. My friends and family raved about it.