Number Of Ingredients 7
Steps:
- Heat a nonstick skillet over medium-high heat. Add pear to pan, and sprinkle with sugar. Cook 2 minutes on each side or until golden. Brush cut sides of bread with vinegar. Arrange pear slices, arugula, cheese, and prosciutto evenly over bottom half of bread; cover with top half of bread. Heat a large nonstick skillet over medium heat. Add stuffed loaf to pan. Place a cast-iron or heavy skillet on top of stuffed loaf; press gently to flatten. Cook 4 minutes on each side or until bread is toasted (leave cast-iron skillet on stuffed loaf while it cooks). Cut into quarters. Yield: 4 servings (serving size: 1 sandwich quarter) NUTRITION PER SERVING CALORIES 383(29% from fat); FAT 12.3g (sat 5.3g,mono 2.7g,poly 1.7g); PROTEIN 18.7g; CHOLESTEROL 40mg; CALCIUM 178mg; SODIUM 1019mg; FIBER 2.7g; IRON 2.8mg; CARBOHYDRATE 50.8g
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md sopik sopik
[email protected]This was a great recipe! The panini was easy to make and it was delicious. I'll definitely be making this again.
Volu Moholdar
[email protected]I loved this panini! The pears were a great addition and the ham and cheese were melted and gooey. I'll definitely be making this again.
CWG
[email protected]This panini was delicious! The combination of pears, ham, and cheese was perfect. I'll definitely be making this again.
Ch Nimra
[email protected]I made this panini for my family and they all loved it. The pears added a nice sweetness to the sandwich, and the ham and cheese were a classic combination. I'll definitely be making this again.
Ryan Muhawish
[email protected]This panini was a great way to use up some leftover ham and cheese. It was easy to make and really tasty. I'll definitely be making this again.
Rudy Martinez
[email protected]I'm always looking for new and easy lunch recipes, and this panini fit the bill perfectly. It was quick to make and absolutely delicious. I'll definitely be adding this to my regular lunch rotation.
Reel Algasim
[email protected]This panini was so good! The sweet pears and salty ham were a perfect combination. I also loved the crispy bread. I will definitely be making this again.
Xavion Wheeler
[email protected]I made this panini for a party and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Gorata Pelonomi
[email protected]I followed the recipe exactly and the panini turned out great! The bread was crispy, the pears were soft and sweet, and the ham and cheese were melted and gooey. I served it with a side of arugula salad and it was a perfect meal.
Obie Gangwer
[email protected]This was a quick and easy lunch that was also really delicious. The pears added a nice sweetness to the sandwich, and the ham and cheese were a classic combination. I'll definitely be making this again.
Saleem
[email protected]I'm not usually a fan of pears in savory dishes, but this panini changed my mind. The sweetness of the pears paired perfectly with the saltiness of the ham and cheese. I'll definitely be making this again.
luis
[email protected]This panini was an absolute delight! The combination of sweet pears, salty ham, and sharp pecorino cheese was fantastic. I especially loved the crispy texture of the bread. Will definitely make this again.