PEAR PICKLES
Make and share this Pear Pickles recipe from Food.com.
Provided by Diana Adcock
Categories Pears
Time 19h20m
Yield 3 pints
Number Of Ingredients 9
Steps:
- As you prepare the pears add them to the fruit fresh bath.
- Tie pickling spice, cloves and ginger root in a spice bag.
- Prepare liquid by combining the spice bags, sugar, water, vinegar and lemon slices in a large stainless steel or enamel saucepan.
- Bring to a boil, cover and boil gently for 5 min.
- Transfer pears to pickling liquid to create a single layer.
- Cook 7 minutes.
- Remove and place in a large bowl.
- Repeat until all pears are cooked.
- When all the pears are cooked pour the pickling liquid over them.
- Cover and let stand 12-18 hours-in a cool place.
- Pack pears in clean hot jars-remove spice bags and bring liquid to a boil.
- Pour over pears leaving 1/2 inch head space.
- Seal and process 15 minutes at altitudes up to 1000 feet.
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Larisa Tauas
tauas.l@hotmail.comI would not recommend this recipe. The pickles were bland and unappetizing.
nwajide chibuike
chibuike.n@yahoo.comThese pickles are just okay. I was expecting something more flavorful.
Gia Horcajo
g.h@hotmail.comI followed the recipe exactly, but my pickles turned out too soft. I think I overcooked them.
ItzSky
itzsky47@hotmail.comThese pickles are a bit too sweet for my taste. I would recommend using less sugar next time.
Miss Tatame
mt@gmail.comI love the crunchy texture of these pickles. They're the perfect snack to munch on.
Arman Gazi
gaziarman@hotmail.comThese pickles are a great way to add a bit of sweetness and acidity to your favorite dishes. I've used them in salads, sandwiches, and even cocktails.
Busiima Elvis
busiimae@gmail.comI've made these pickles several times now, and they're always a hit. They're the perfect addition to any cheese plate or charcuterie board.
Shafna Shahin
s.shafna@gmail.comI love that this recipe uses all natural ingredients. I feel good about serving these pickles to my family and friends.
LILBOY OMOKOGBON
lilboy-omokogbon36@gmail.comThese pickles are so easy to make. I had them ready in under an hour.
B D DEWAN
b55@aol.comI followed the recipe exactly, and the pickles turned out perfectly. They're sweet, tart, and have just the right amount of spice.
Almozard Jean Reynald
reynald.a@gmail.comThis recipe is a great way to use up leftover pears. I had a few pears that were starting to go bad, and this was the perfect way to use them up.
Siraj ali
sali@gmail.comI've never had pear pickles before, but I'm so glad I tried this recipe. They're delicious!
Coast 2 Coasty
coasty@yahoo.comThese pickles were a hit at my last dinner party! Everyone loved the unique flavor combination of pears and spices.