PEAR PIE
A sour cream custard and streusel mixture form the topping for the pear pie. This pie won in a local baking competition.
Provided by Debbwl
Categories Dessert
Time 45m
Yield 1 pie
Number Of Ingredients 11
Steps:
- Preheat oven to 400*F.
- Arrange pear halves cut side up in pie shell.
- Combine sugar, ginger, sour cream and egg; mix well.
- Pour over pears.
- **Streusel Topping**.
- In small bowl, combine flour, brown sugar and cinnamon.
- Cut in butter until crumbly.
- Stir in nuts.
- Sprinkle with Streusel Topping over pie.
- Bake 25 to 30 minutes or until golden brown.
- Cool.
- Store in refrigerator.
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Corine Njeim
[email protected]This pear pie is absolutely delicious! The filling is sweet and gooey, and the crust is flaky and buttery. I highly recommend this recipe.
Elizabeth Stevens
[email protected]I've made this pie several times and it always turns out perfect. It's the perfect dessert for any occasion, and it's always a hit with my friends and family.
Joydeb bormon
[email protected]I made this pie for my family and they loved it! The pears were perfectly cooked and the crust was golden brown and flaky. This is definitely a keeper recipe.
Olivia Savory
[email protected]This is the best pear pie recipe I've ever tried. The crust is flaky and buttery, and the filling is sweet and juicy. I will definitely be making this pie again!
Memory Sikiinde
[email protected]Overall, this is a great pear pie recipe. It's easy to make and the results are delicious. I would definitely recommend it to others.
OliverrRjD
[email protected]I had some trouble getting the crust to brown. I think I might have needed to bake it for a little longer.
Robiul Kazi
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the filling next time.
roy gillett
[email protected]I'm not a huge fan of pear pie, but this recipe changed my mind. It's the perfect balance of sweet and tart, and the crust is to die for.
Amber Black
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pear pie he's ever had.
Chelsea Herme
[email protected]This pie is a little time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie that everyone will love.
Danny Olbina
[email protected]I love that this recipe uses fresh pears. It makes the pie taste so much better than when you use canned pears.
Ronald Estrada
[email protected]I've made this pie several times and it always turns out perfect. It's the perfect dessert for any occasion.
Muzamil Rajpoot
[email protected]This is my new favorite pear pie recipe. It's so easy to make and the results are always delicious.
shaheir habibi
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it.
Emmanuel Dgods
[email protected]This pear pie was a hit with my family! The filling was sweet and juicy, and the crust was flaky and buttery. I would definitely make this again.